Kitchen Utility Worker - Lebanon Store - Full Time

Job Details

Job Location: Lebanon, NH 03766Position Type: Full TimeSalary Range: $16.48 - $21.41 Hourly

We are a cooperative; cooperation is at the heart of everything we do. At our Co-op, we believe cooperation means creating space for everyone. We strive to bring individuals together from diverse backgrounds, cultures, and life experiences to achieve shared goals. We practice kindness and foster a workplace where respect, acceptance, equity, honesty, and belonging are more than values, they are lived every day.

Why? Because connection strengthens us. It helps us build the ecosystem we want to work in and be part of.

And…because kindness matters! Kindness nurtures community, and communities thrive when we all work together. If you’re passionate about community and making a difference, we’d love to work with you.

Position Overview:

Washes dishes, pots, small wares and kitchen equipment used by co-workers.  Performs cleaning and maintenance tasks as directed by Operations Manager. Maintains order and organization of dept.; restocks cleaning supplies, and paper goods. Stocks foodstuff and dry goods deliveries. Prepares certain foods for use by co-workers.

Essential Functions and Responsibilities:

1. Washes dishes as received from co-workers, keeping area neat, clean and safe, particularly preventing accidents from a wet floor by mopping up in a timely way and placing wet floor signs down
2. Cleans assigned areas to maintain safe and sanitary conditions
   • Cleans shelves, bins, tables, coolers and floor on a regularly scheduled basis following sanitary procedures
   • Follows closing procedures to ensure complete sanitation of area
3. Follows prep list as set by Department Supervisor or Manager
4. Cleans kitchen equipment as needed and requested by staff
5. Before handling food, washes hands thoroughly at the hand sink and dries hands on a single use towel
6. Check Co-op email at least once per week
7. Set standard for expected behavior in adhering to all food safety procedures

Qualifications

Required Skills/Experience and Attributes:

1. Ability to represent the Co-op in a positive manner
2. Ability to multi-task
3. Set an excellent example for new employees
4. Excellent follow through

Attendance Requirements: 

Flexible hours, including weekend and evening shifts.  Availability to be scheduled to work any day of the week, according to department needs.

We are an Equal Opportunity Employer. Our employees are people with different strengths, experiences, and backgrounds. We share a common passion for our member-owned Co-op, communities, and for improving people's lives.

Diversity not only includes race and gender identity, but also age, disability status, veteran status, sexual orientation, religion and many other parts of one’s identity. Every point of view helps shape our success, and fostering inclusion is everyone's responsibility.