Kitchen Steward - Trattoria

ESSENTIAL DUTIES & RESPONSIBILITIES:

• Clean, sanitize, and store kitchen equipment, glassware and utensils according to proper industry standards within specified time lines. 
• Will be held accountable to have a working knowledge of necessary cleaning equipment and to alert their manager or Chef on duty of any equipment failures or needed maintenance immediately.
• Document completion utilizing both opening and closing checklists.
• All other duties as assigned.

 

EXPERIENCE/QUALIFICATIONS/SKILLS/REQUIREMENTS:

• Must be able to read and write. 
• Must be physically able to repeatedly lift, bend, reach, stoop, climb, and carry items for extended amounts of time with or without reasonable accommodation. 
• Must be able to continuously lift and move items up to 50 pounds. 
• Must be able to endure heat and moist conditions with reasonable accommodation. 
• Must be able to work flexible hours and shifts.
• Must be able to stand/walk/ sit for extended periods. 
• May be exposed to working in a noisy, smoke/secondary smoke environment. 
• Must be at least 18. 
• Must be able to obtain and maintain appropriate licensing. 
• Must be able to pass a background investigation. 

 

EDUCATIONAL REQUIREMENTS:

• High School Diploma or equivalent.