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Kitchen Server - Bar CC

Tao Group Hospitality
New York City, United Statesfull_timeVerifiedPosted 17 Aug 2026

About the role

Tao Group Hospitality offers competitive benefits for all full-time team members such as:

  • Medical, Dental, and Vision Coverage
  • 401(k) Retirement Program with Employer Match
  • Life and Disability Insurance Plans
  • Ancillary Insurance Plans
  • Employee Assistance Program
  • Fertility & Family Forming Support and Resources
  • Pet Insurance
  • TAO Marketplace
  • Employee Discounts
  • Time off and much more!

Delivers all food menu items and accurately describes them to the guests.  Acts as a liaison between the servers, cocktail servers & bartenders, and chefs. Interacts with the dining room guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality. 

 

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

  • Anticipate and accommodate all needs of the guests
  • Provides professional and exceptional service
  • Delivers and describes all food items to the guests, in a timely manner
  • Participates in table maintenance and bussing of excess tableware

  • Maintain general cleanliness of stations and the entire venue

  • Follow supervisor’s instructions, communicate with and support co-workers, and be a team player

  • Possesses in-depth knowledge of all food menus

  • Responsible for the barista station- set up and creating coffee and tea orders

  • Responsible for expediting food orders

  • Required to solicit any allergy or dietary restrictions from each guest and communicate to management

  • Possess knowledge of culinary ticket system

  • Complies with Department of Health and company sanitation standards

  • Communicates the needs of the guests to Front-of-House and Heart-of-House support team members, managers, and chefs

  • Properly sets-up Kitcxhen Server’s station, performs side-work and other opening/closing procedures as directed by management, including:  

    • Stocks station with prescribed items and supplies

    • Completes opening duties as assigned or directed

    • Completes closing duties as assigned or directed

  • Reports all breakage, and damage of equipment or furniture immediately to management

  • Attends and participates in daily pre-service meetings

  • Attends and participates in any training sessions or departmental meetings

  • Learn by listening, observing other team members, and sharing knowledge while leading by example

  • Portrays a positive and professional attitude

  • Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments

  • Works as part of a team and provides help and support to all fellow team members

  • Assist and/ or complete additional tasks as assigned 

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Company

Tao Group Hospitality

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