Kitchen Manager
JJ’s GrillAbout the role
- Bonus based on performance
- Dental insurance
- Free food & snacks
- Health insurance
- Paid time off
- Vision insurance
- Manage the kitchen staff.
- Ability to accurately place food orders according to needs and pars.
- Ensure proper food handling and product rotation on a daily basis.
- Maintain a proper cost of goods according to company standards.
- Supervise food prep and cooking.
- Kitchen schedule, which includes hiring and firing, and making sure we are always staff appropriately.
- Monitor kitchen labor.
- Training of all kitchen staff.
- Maintain sanitation and safety standards in the kitchen area.
- Maintain regular maintenance and cleanliness of kitchen equipment.
- Hands on experience working in a kitchen
- Familiarity with kitchen sanitation and safety regulations
- Excellent organization skills
- Conflict management abilities
- Ability to manage a team in a fast paced work environment
- Flexibility to work during evenings and weekends
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
JJ’s Grill is an Arkansas based sports bar and grill with 10 locations across the state.
We were voted as the 3rd Best Bar in America by BarstoolSports and have taken home Best Buffalo Wing 4 of the last 7 years at WingFest.
We strive to create a guest-first experience. If you are interested in joining us, please take a look at our open positions using the filters above.
Apply for this role
Generate a tailored application kit with a matched cover letter, interview prep, and CV highlights — in under 60 seconds.
Apply Now →Generate Application KitFree account required — sign up in 30s