Kitchen Lead (m/f/d) – Full Time

Your mission

• Oversee all kitchen activities, including planning, organization, and monitoring daily workflows.

• Ensure compliance with quality and hygiene standards, adhering to all relevant regulations.

• Work closely with management, providing regular operational reports.

• Maintain and achieve pre-defined KPIs.

• Actively participate in maintaining high-quality standards.

• Manage staff, inventory control, and financial performance.

• Foster a positive work environment that promotes teamwork and professional growth.

• Hire, train, schedule, and supervise kitchen staff.

Your profile

• Significant experience in gastronomy, ideally in a leadership role.

• Deep knowledge of food preparation and culinary techniques.

• Strong leadership abilities, motivating your team.

• Skilled in recruiting, hiring.

• Adaptable to a fast-paced environment with excellent organizational skills.

• Fluent in English (C1 level or higher); German skills are a plus.

• Availability for evenings, weekends, and holidays.

Why us?

• Be part of a lively, buzzing restaurant setting celebrated across Berlin.

• Enjoy a mix of hands-on kitchen work and important administrative responsibilities.

• Access continuous professional development and opportunities to advance within the company.

• You will receive a free staff meal on every shift.

• Enjoy food discounts at all four Wen Cheng locations.

• Company discount on BVG tickets to make commuting easier.

• Work alongside dedicated colleagues who share your enthusiasm for top-quality cuisine.

• Fun team events