General Manager - Whittier College

Salary:  $95,000 - $105,000 / year

 

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

Being part of the Company Management team is about making a difference. If you are passionate about delivering exceptional dining experiences and leading high-performing teams, we invite you to join us.

 

As a General Manager, you will oversee the overall operation and cost-effective management of a comprehensive dining program serving approximately 380 boarding students. This role leads a main café and one retail dining location, operating seven days a week for breakfast, lunch, and dinner. The ideal candidate has experience managing in a unionized environment and thrives in a fast-paced, community-focused setting.

 

Key Responsibilities:

• Oversee daily dining operations across the café and retail location, ensuring high-quality food and service
• Manage a 7-day operation with multiple meal periods
• Lead and develop a diverse team within a union environment, ensuring compliance with labor agreements
• Ensure all operational timelines, client expectations, and service standards are consistently met
• Manage financial performance, including budgeting, forecasting, and P&L accountability
• Maintain compliance with food safety, sanitation, and regulatory standards
• Build strong relationships with students, clients, and stakeholders
• Analyze operational challenges and implement effective solutions
• Conduct management meetings and maintain clear communication across teams
• Oversee hiring, training, and development of staff
• Audit operations to ensure compliance with company and regulatory standards
• Drive retail performance through merchandising, marketing, and customer engagement

 

Preferred Qualifications:

• Bachelor’s degree in Food Service Management, Hospitality, or equivalent experience
• Minimum of 5+ years of foodservice management experience, including retail dining
• Union management experience required
• Experience in multi-unit or complex dining operations preferred
• Strong financial acumen with budgeting and P&L responsibility
• Knowledge of food trends, quality standards, and cost controls
• Experience with cash handling and retail systems
• Proven leadership, coaching, and team development skills
• Excellent written and verbal communication skills
• Proficiency in Microsoft Office and general computer systems
• Certified Dietary Manager (CDM) certification is a plus

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

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Associates at Bon Appetit are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Applications are accepted on an ongoing basis
• Paid Parental Leave
• Personal Leave

 

Associates may als