General Manager: New Concept!

General Manager – Cheeky (Charleston, SC)
Cheeky is a high energy seafood restaurant celebrating pristine coastal ingredients, pouring great cocktails and vibrant wines and bubbles, buzzing with lively indoor-outdoor energy, and defined by warm spirited hospitality.

Cheeky is looking for a hospitality-driven and passionate General Manager. Elevate your craft in a place where craftmanship, hospitality, and innovation come together.

As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), we’re committed to redefining what it means to cook—and lead—with purpose in Charleston.?

What We Provide for YOU!:?

• Highly competitive compensation?

• Outstanding benefits, including:?

• Medical, dental, vision, short-term disability, and life insurance?after 30 days?

• 401(k) with employer match?(free money)??

• Generous PTO (Paid Time Off)?that increases with tenure?

• Paid parking??

• Employer paid therapy, coaching, and mental health resource (Modern Health)??

• Next-day pay access??

• Employee Perks & Discounts (Working Advantage)??

• Dining discounts, gym membership discounts, and more!??

• Professional work environment?

• Internal job board providing growth opportunities within the company??

• Leadership development and a learning environment??

• Quarterly profit-sharing program?

About Us:
From the team behind Husk, Delaney Oyster House, Marbled & Fin, The James, and Minero, comes Cheeky, the newest concept from The Neighborhood Dining Group. Cheeky is our chance to let loose a little while staying true to the high standards of quality, craft, and hospitality that define our restaurants. With a playful spirit and plenty of personality, Cheeky pushes beyond the traditional into something freer, brighter, and more forward-looking. Here, fresh ideas, exceptional seafood, and genuine hospitality create a restaurant that feels lively, energetic, and distinctly its own.

Who We're Looking For:
You are a dedicated leader who thrives in a fast-paced, high-volume environment and is passionate about delivering memorable guest experiences. You enjoy being on the floor, leading by example, and fostering a culture where enthusiasm, professionalism, and genuine care for guests shine through in every service.

Responsibilities:

• Lead daily operations and staff with confidence, integrity, and a strong presence on the floor

• Inspire, train, and mentor a high-performing team through clear communication and hands-on leadership

• Uphold and model our culture of genuine hospitality and excellence

• Demonstrate financial acumen, including budgetary oversight, cost control, and labor management

• Ensure compliance with food safety and operational protocols

• Manage property needs and guest experience with equal care

• Maintain strong communication between front- and back-of-house to ensure seamless service.

• Uphold cleanliness, safety, and sanitation standards across all shifts.

• Keep accurate records of service, staffing, maintenance needs, and daily performance in manager logs.

What You'll Bring:

• Management experience in a high-volume, full-service restaurant (GM or AGM role)

• A passion for hospitality and an in-depth knowledge of food, wine, spirits, and refined cocktails

• A hands-on, ownership-driven mentality with a strong work ethic

• An authentic, honest, and enthusiastic personality

• The ability to deliver once-in-a-lifetime guest experiences, support staff, and problem solve in real time

• Desire to grow and be developed as an individual, as well as the desire to develop others of all ages and skill levels

• Well-versed in financials, inventory oversight, and team scheduling

Ready to Lead with Passion?
If you’re a hospitality professional who thrives in a high-performance setting and wants to be part of a forward-thinking restaurant group, we’d love to hear from you.

Apply today and take the next step in y