General Manager

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance
• 401(k)
• Competitive salary
• Opportunity for advancement
• Training & development

We are looking for qualified candidates who are passionate about hospitality to join our team!
Duties and Responsibilities:

• Develop restaurant efficiencies for economic-growth, staff morale and guest satisfaction.
• Manage the employee hiring, training, scheduling, payroll, and terminations.
• Communicate effectively with the kitchen on new menu roll outs, changes, or any 86ed items.
• Manage weekly front of house costs and employee payroll budgets.
• Schedule daily pre-shift meetings with front of house staff.
• Meet with guests to ensure their expectations have been met.

  Ideal Candidate:

• Candidate must have at least 4-years' prior experience.
• Candidate must be experienced with computers, including Microsoft Office, and email.
• Must be a team leader, player and have a positive attitude.
• Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays.

We offer competitive pay, company benefits, and paid time off!  Compensation: $90,000.00 - $100,000.00 per year

About Lotus of Siam

Since 1999, Chef Saipin Chutima and her family have owned and operated the world-renowned Lotus of Siam in Las Vegas, Nevada. Chef Saipin’s cooking revolves around the Northern Thai recipes passed down from generations of her family, distinctive from Bangkok style for its palette of herbs and spices and coconut-less curries. Praised by a parade of respected food critics and industry leaders from Jonathan Gold to Anthony Bourdain, Padma Lakshmi, and Ming Tsai, Chef Saipin’s accolades include the coveted James Beard award for Southwest Region Chef. She is widely credited for popularizing Northern Thai in the U.S., while the Lotus wine program, under the supervision of her husband Bill, has won equal praise, winning the Wine Spectator Restaurant Award for nearly two decades. Lotus of Siam continues to pursue excellence and industry leadership with original recipes, quality sourcing and responsible practices. Lotus is proud to announce its 3rd location at Red Rock Casino Resort opening this fall.

For reservations or more information, visit lotusofsiamlv.com.