FSQR Quality Pre-Sorter

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 155,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Job Location: Wyalusing, PA
Job Type: Full Time
Shift Available: 1st 
Compensation: $24.16

 

Benefits Information

• Medical, Dental, Vision, and Prescription Drug Insurance
• Health and Wellness Incentives
• Paid Vacation and Holidays
• 401(k) with Cargill matching contributions
• Flexible Spending Accounts (FSAs)
• Short-Term Disability and Life Insurance
• Employee Assistance Program (EAP)
• Employee Discounts

Principal Accountabilities 

• Start at the TS Tech I level and once trained and fully qualified will move to the TS Tech III Level
• This is a critical role constantly interacts and communicates with USDA-FSIS Inspectors
• Monitor USDA-FSIS regulatory activities and plant compliance with regulatory standards
• Act as liaison between USDA-FSIS and plant operations
• Ability to use a knife to incise lymph nodes and make other cuts as necessary to prepare carcasses/parts for USDA-FSIS inspection
• Frequent interaction and communication with USDA-FSIS inspectors
• willingness to rotate as needed to different areas of the harvest floor to perform specific tasks at each area
• Must be proficient at all tasks in each area (head, viscera & carcass), prior to USDA-FSIS inspection

 

Required Qualifications

• Must be eligible to work in the United States without visa sponsorship
• Must be 18 years or older
• Ability to communicate efficiently in English
• Ability to perform basic math (read and compare weights and measurements, add, subtract, multiply, divide, coordinate lot #’s with orders, etc.)
• Ability to stand for several hours at a time, lift up to 50 pounds, work in hot, humid environment and use tools (knife, hook, etc.) without a reasonable accommodation

Preferred Qualifications

• Beef processing Experience with knife experience
• Bi-lingual (English, Spanish)
• Ability to learn technical procedures and concepts
• Strong understanding of USDA-FSIS requirements.
• Able to deal with conflict (able to enforce procedures)
• Basic knowledge of safe food handling practices
• Basic knowledge of employee safety practices

Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement.

Equal Opportunity Employer, including Disability/Vet