Frontline Coordinator, 2nd Shift

Position: Frontline Coordinator, 2nd Shift 
Reports To: Team Lead
Location:  Irwindale, CA

Pay: $21.25/hr 

What if your job had a real impact? 

By joining Bonduelle, the world leader in ready-to-use plant-based food, you are deciding to make a positive and sustainable impact on yourself, others and the planet. You will play an active part in our mission: "inspire the transition toward a plant-based diet to contribute to people's well being and planet health". Bonduelle is a family-run company of 14,600 people which provides over 100 countries with vegetables. 

 

Well established in the United States, our business unit includes 4 production facilities with more than 3,200 associates. We process fresh vegetables, salads and meal solutions with our own brands: Ready Pac Foods® and Bistro®.

 

Join us at Bonduelle to start an adventure where people come first and contribute to a better future through plant-based food!
 

What you will Do:

● Ensure compliance with and maintain all GMP/PPE/Safety, SQF, HACCP, Sanitation guidelines and processes.
● Carries out lead responsibilities in accordance with the organizations policies and applicable laws; planning, assigning, delegating, addressing complaints and resolving problems and Co-Lead Pre-Shift Huddles.
● Train and oversee new and existing associates (On-the-job Training, Re-Training, Job Shadowing, etc.)
● Coordinate with supervisor associates’ rest and meal periods, complying with federal, state, and local agencies, while not impacting production and Manage and report Attendance.
● Monitor, manage and control visual checks (defect, FO’s, size, color, quality, waste, yields, spillage) and Monitor equipment and open/close work orders to correct any problems.
● Responsible for Label Verification Form and complete daily required documentation (Pre-Op., label verification, etc.)
● Oversee product rotation/ Inventory Levels and FIFO.
● Retrieve, understand and adhere Production Schedule in order to adjust for accurate run time
(Frequently)
● Communicate with top leadership reporting any issues which could potentially affect the operations. (Reporting availability of product, product/line changes, quality defects, excess or shortage of product, absences, associate issues, and mechanical issues, etc.).
● Manage Bagged Salad Efficiency (Production Rates & BPM)
● Continuous improvement of lines, identify gaps and inefficiencies in staffing, provide on-the-spot coaching and manage and report planned and unplanned downtime.
● Understand DSI Scanner Functions to allocate inventory to various production work orders and maintain an uninterrupted flow of product.
● Enter data into production management systems-RPDMS and JDE
● Calculate yields, Modified OEE and KPI standards and Identify and determine appropriate usage of raw materials
● Knowledge & understanding of how to maintain a safe work environment, maintain a clean work area, works safely around moving equipment & conveyors in wet environment, identifying and reporting of issues to top leadership and report all accidents and safety concerns to Department Leadership immediately.
● Communicate verbally & in writing to complete required documentation.
● Perform other duties as assigned.

What you will Need:

● Knowledge of GMP’s &, Safety Guidelines.
● Comply with SQF/USDA Regulatory Programs
● Knowledge of HACCP & Sanitation guidelines & process
● 6 Months to 2 Years related experience or 6 Months on the job training.
● Knowledgeable in rest and meal breaks (State Laws)
● Proficient in Time Management skills, ability to problem solve, assess and prioritize and ability to lead a diverse workforce.
● Ability to influence, communicate effectively and manage associates across all levels of the organization and team player-able to work on a team.
● Comprehension of basic math and proficient in computer skills/Software knowledge (RPDMS).
● Willingness to work in a cold environment.
● Able to work flexible schedule & ability to work in a fast paced environment..
● Ability to understand plant KPI’s (production, quality & safety).
● Ability to be crossed trained & multitask in multiple positions.
● Reading, Writing, Speaking English.
● GED/High School Diploma.

 

Related Success Metrics:

● Performance efficiency, Rework, OEE, Product Specification compliance.
● FO, KPI, Consumer Complaints
● TCIR, LWCR
● Fill Rate and labor and yield efficiencies
● Engagement Survey and RCE Phase Assessment results
 

Desired Traits:

● Excellence- ability to deliver consistent quality res