Forklift Restaurant Busser - Snowbird
POWDRAbout the role
Location: Salt Lake City, Utah
Snowbird is situated in the middle of the Wasatch Mountain Range and is not only home to awe-inspiring views and mighty terrain, it is also home to employees equally as remarkable. Snowbird is continually looking for the best, those who share a passion for these mountains and the outdoors. Snowbird is a unique resort with distinct summer and winter seasons and offers full-time, part-time and seasonal positions.
TITLE: Restaurant Busser
LOCATION: Forklift at Snowbird Center
STATUS: Year-Round, Part Time
SCHEDULE: Schedule varies based on business needs. The restaurant is currently open daily from 8am-3pm and this position will primarily work weekend shifts.
Must be able to work any day of the week including weekends and holidays.
SUMMARY
As a busser you are expected to perform all required duties while remaining professional, friendly, and focused on team members and guests. You will be responsible for coordinating individual bussing station and communication with front and back restaurant personnel to provide the best quest service and exceed their expectations.
WHAT YOU WILL DO
Cleaning and resetting tables, which may include replenishing condiments and napkins
Clearing tables, plates, glasses, and utensils after customer’s meal
Maintaining bussing station and assisting servers to ensure cleanliness and guest expectations.
Meeting all guest needs during their dining experience and handling their questions and concerns
Interacting with guests and other Snowbird employees
Maintaining good safety practices throughout bussing station
Wearing proper uniform and reporting to work on time
WHAT YOU NEED TO GET THE JOB DONE
Great customer service skills, communication, teamwork, and action orientated
High School Diploma or equivalent
6+ months of similar work experience (or “experience as a busser is a plus”)
Food Handler Permit and Alcohol Certification
Must be 21 years of age
Travel to Snowbird Resort
WORK SCHEDULE
Schedule varies based on business needs. The restaurant is currently open daily from 8am-3pm and this position will primarily work weekend shifts.
Must be prepared to stay overnight if necessary, on occasional times of road closures
WORKING CONDITIONS
Apply for this role
Generate a tailored application kit with a matched cover letter, interview prep, and CV highlights — in under 60 seconds.
Apply Now →Generate Application KitFree account required — sign up in 30s