FOOD SERVICES LEAD

Working at Moffitt is both a career and a mission: to contribute to the prevention and cure of cancer.

As the only National Cancer Institute-designated Comprehensive Cancer Center based in Florida, Moffitt employs some of the best and brightest minds from around the world. Join a dedicated team of nearly 11,000 who are shaping the future we envision. Moffitt has been recognized as a Best and Brightest Company to Work For in the Nation and is continually named one of the Tampa Bay Times’ Top Workplaces.

 

Summary

The Food Services Team Lead guides and directs operations as well as guest relations and daily required record keeping. This position oversees team members in support of daily production needs, and provides education and day-to-day direction to staff. They will operate the cash register, and prepare food items during employee meals, break times, and time off. This position assumes responsibility for sanitary production, holding, and storage of all food and supplies, and facilitates menu rollouts and recipe changes. Responsible for performing job duties in accordance with mission, vision and values of Moffitt Cancer Center.

 

Job Summary   Position Highlights:  The Food Services Team Lead guides and directs Moffitt Magnolia Campus (MCC) operations and closing procedures, as well as guest relations and daily required record keeping. This position oversees coworkers in support of daily production needs and provides education and day-to-day direction to café staff. This position maintains adequate food and supply stock to the areas. The position will need general cash register knowledge able to perform refunds, cash out, and closing procedures. General food preparing skills to assist with employee meals, break times and time off. This position assumes responsibility for sanitary production, holding and storage of all food and supplies, and facilitates menu rollouts and recipe changes. The Ideal Candidate • Superior customer service, communication, food service operation and organizational skills • Proficient with all relevant food service equipment and demonstrated moderate technical skills – i.e MS office    Responsibilities:  Rotates all product using first in / first out ("FIFO") method, ensuring potentially out of date product is utilized first. • Ensure all areas are well stocked and ready for service • Ensures recipes are used in production of foods. • Directs production duties and communicates daily tasks and deliverables to team members. • Trains, teaches, and reports progress of coworkers to Food service Supervisor. • Performs all production functions and ensures use of excess food; directs coworkers to ensure service of food at correct time, temperature, texture, etc. • Operates all cooking equipment according to manufacturer's instructions • Reports faulty equipment and unsafe equipment temperatures to Supervisor for repairs. • Ensures all equipment is cleaned following manufacturer's instructions and enforces overall Department sanitation. • Monitors, directs, and enforces sanitation procedures for thawing, holding, production, and storage for all food. • Maintains refrigeration temperature log pursuant to all regulatory standards. • Operates cash register and follows policies and procedures outlined in "Cash Handling Procedure" department documentation. • Monitors coworkers to ensure proper cash handling procedures. • Maintains adequate par of bills and coin via change orders and deposit drops via courier to bank. • Communicates deposits to Supervisor daily. • Alerts Supervisor of employee paid time off ("PTO") in advance of upcoming schedules. • Works diligently with Supervisor to eliminate any potential overtime. • Maintains friendly, customer focused atmosphere in café, patients, and visitors. • Other duties as assigned Minimum Requirements: • High School Diploma/GED required • Minimum five (5) years in food service capacity; two (2) of which working in an institutional food service environment • Superior customer service, communication, food service operation and organizational skills • Proficient with all relevant food service equipment and demonstrated moderate technical skills - i.e. MS Office Preferred: • Associate’s degree • Food Safety Manager Certification

 

Salary Range

$16.75 - $25.27

Salary ranges posted for this position represent the expected base pay range for the role. Actual compensation may vary based on location and a variety of job-related factors, including experience, skills, education, and internal equity among Team Members in similar positions.

We are committed to maintaining fair and equitable pay practices and regularly review compensation to ensure alignment across our workforce.