Food Service Associate

Job DetailsLevel: EntryJob Location: Shelter for Men - Indianapolis, IN 46204Position Type: Part TimeEducation Level: High School Diploma or GEDSalary Range: $13.65 HourlyTravel Percentage: NoneJob Shift: DayJob Category: Restaurant - Food ServicePosition Description

 

Wheeler Mission Ministries is a privately funded 501(c)3 non-profit, evangelical Christian ministry whose designated purpose is religious.  We are a Christ-centered ministry which is dedicated to sharing the Gospel and helping those experiencing homelessness and those in need.  Wheeler Mission Ministries considers every position one of ministry and a vital and valued part of our team. Therefore, it is essential that all employees of Wheeler Mission Ministries have a personal relationship with Jesus Christ and subscribe to our Mission, Vision, Statement of Faith, Core Values, and Qualifications for Employment upon hire and continuously while employed.  Employees are encouraged and expected to share the Gospel as opportunities arise.





 




Job Title: Food Services Associate (FSA)


Exempt/Non-Exempt: Non-Exempt 




Reports to: Director of Food Service


Full or Part-time: Part-Time




Team:  Shelter for Men


 




Position Summary:




Executes all operational aspects of kitchen support during their assigned shift. Works alongside other food service associates, volunteers, and program guests in a collaborative effort to provide nutritious meals to approximately 100 – 350 guests, staff, and other participants while maintaining a safe, clean environment and grace-filled environment.




Qualifications



Key Duties and Responsibilities

Brief description of duties in order of priority


 





Key Area: Is responsible for providing 3 meals per day at assigned site including:  


Preparation, serving, and cleanup.
Maintenance of a safe and clean kitchen environment that meets all applicable state, county, and city statutes and codes and complies with best practice standards.
Collaborating with others to execute responsibilities.


 

Key Area: Plans and prepares for meals through:


Contributing to recipe designs
Assisting with menu selection
Maintaining an orderly kitchen and storing and preparing food efficiently


 

Key Area: Administrative:


Reports any breakdowns and malfunctions to supervisor immediately
Attends regular team and site meetings
Completes other duties and prepares for special events when requested.


 

 

REPORTING RELATIONSHIPS:  

This position has no direct reports but may be asked to assist in the supervision of program guests and volunteers.





 

 

Competencies Required

 




Unique for this job


Unique for this job


For managers of people




Adaptability


Food Handling Knowledge


 




Guest/Customer Focus


Collaboration


 




Relates Well to Others


Listening


 




Compassion


Patience


 




Timeliness


Conflict Resolution


 





 

MINIMUM QUALIFICATIONS:

Education/Experience:


Experience preparing food in a commercial setting preferred.
1+ years of successful, recent work experience, demonstrating dependability and a strong work ethic.
Demonstrated desire to learn, grow and develop in previous roles and situations.
Demonstrated ability to learn software systems that support role.
Must be SERV Safe Certified or be able to acquire this certification within 6 months of being hired.


 

Required Knowledge Areas for Success:


Food Preparation and Safety
Industrial Kitchen Equipment
Guest Relations
Conflict Management


 

Technical/Software Knowledge:


Basic Proficiency in Microsoft Office Suite, including email and Word
Basic Proficiency in Pay Com 


 

Mission Alignment:


Belief in the inerrancy of the Holy Bible
Adherence to WM Employee Policies
Alignment with WM Core Values:



Christ-Centered Purpose
Faithful Stewardship
Excellence
Grace and Truth


 

Physical Requirements:

The Food Service Associate must be able to carry out the required job duties in a fast-paced Christ Centered environment that is grace-based, trauma informed, and strengths focused. It is a fast-paced environment that serves three meals per day, seven days per week, heavily utilizing donations to provide meals to guests.

To perform the essential job functions of this position, a candidate must be capable :


Walking short distances with the ability to ascend and descend stairs.
Physical dexterit