Food Server
North Star Mohican Casino ResortAbout the role
Food Server Hourly: $11.00/Hour, Plus Tips Location: Resort Reports to: Food and Beverage Shift Supervisor
In accordance with the Gaming Ordinance, all non-gaming employees whose annual income reaches $50,000 or more will be required to obtain and maintain a valid gaming license.
Responsibilities
- Uphold superior standards of customer service.
- Maintain punctual and dependable attendance.
- Wear an approved departmental uniform consistently.
- Must have the ability to remain calm and professional in a fast-paced environment.
- A minimum of six (6) months’ restaurant experience is preferred.
- Must have basic math skills including subtraction and addition.
- Must possess the ability to be mobile 100% of the shift, including maneuvering through crowded areas.
- Adhere strictly to all established rules, regulations, and policies.
- Always Comply with the Drug and Alcohol-Free Workplace Policy.
- Perform additional duties as assigned.
Qualifications & Education
- Must undergo a comprehensive court records search/background review.
- Successful completion of pre-employment drug screening and health screening.
- Flexibility to work all shifts, weekends, and holidays.
- Ability to effectively collaborate with individuals of diverse personalities.
- Demonstrated positive attitude and commitment to teamwork.
- A willingness to pursue self-development and adapt to evolving circumstances.
- Attending all relevant training sessions as required.
- Demonstrated ability to maintain a satisfactory working record.
- Eligibility for coverage under employer’s liability insurance.
- Minimum age requirement: 18 years old.
- High School Diploma or GED is preferred. High School Diploma or GED is required if you are 19 years old and under.
- Courteous and friendly demeanor.
- Prior experience in a similar role preferred but not required.
- A minimum of six (6) months’ restaurant experience is preferred.
- Must possess basic math skills including addition and subtraction.
- Ability to comprehend and follow verbal and written instructions effectively.
- Capacity to work with minimal supervision.
- Ability to meet the physical demands of the job.
Work Conditions
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