Food Service Worker - Dishroom

Job Description:

Job Description

The Food Service Worker is responsible for preparation and delivery of off-scheduled patient services, provide high quality, good presentation, and high level of customer service satisfaction with sanitary conditions maintained throughout service and clean-up. Maintains kitchen work areas and equipment and utensils in clean an orderly condition by performing the following duties.

Job Duties

• Ensures flatware holders are clean and filled.
• Clean work areas, equipment, and utensils.
• Washes pots and pans thoroughly using established ware washing procedures.
• Sweeps and mops kitchen and dish room floors using proper procedures.
• Gathers and disposes of trash; operates dumpster properly.
• Follows hospital wide and departmental infection control policies and procedures.

Requirements

• Must have ability to read, write, and follow written or verbal instructions.
• Must be willing and able to perform routine repetitive tasks on a daily basis.
• Must be able to stand and/or walk for long periods.

Preferred Requirements

• One to three months previous experience is preferred.
• Food handler card or Servsafe certificate preferred

Benefits

• Tuition Assistance reimbursement program
• Company paid Maternity and Paternity leave
• Bereavement Leave (includes pets)
• Paid Time Off available upon hire
• Employee Assistance Program
• Retirement plans with company match

If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now!

Baptist Health is an Equal Employment Opportunity employer.