Kitchen Supervisor

Come join our team Barrel House and be part of the Official watch party location for ISU football!

Barrel House is now looking for a Kitchen Supervisor to join their team.

The Kitchen Supervisor oversees the Back of House (BOH) staff and will supervise daily back of house restaurant operations. Responsibilities include supervising the food prep and cooking, maintaining a fully stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.

Benefits:

Employer Paid Life Insurance

Employer Paid Long Term Disability

Employer Paid Short Term Disability

Paid Time Off

Medical

Dental

Vision

401K with employer match

Flexible Spending Accounts (FSA)

Voluntary Accident Coverage

Voluntary Critical Illness Coverage

Voluntary Life Insurance

Job Title: Kitchen Supervisor                               

Department:   Back Of House (BOH)

Reports To:  Kitchen Manager

Effective Date: September 18th, 2023                

Come join our team Barrel House and be part of the Official watch party location for ISU football!

General Summary:

The Kitchen Supervisor oversees the Back of House (BOH) staff and will supervise daily back of house restaurant operations. Responsibilities include supervising the food prep and cooking, maintaining a fully stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.

Essential Functions:

• Can perform all duties in the BOH and backs up all personnel as needed.
• Manages BOH staff and ensures checklist duties are complete.
• Assists in orientating and onboarding new BOH team members.
• Keep the food waste log up to date to prevent high food waste.
• Maintains temperature logs for all coolers and freezers.
• Ensures food presentation is appealing and accurate.
• Ensures items on line are fresh and at appropriate temperatures.
• Ensures menu items are prepared properly and according to Barrel House standards.
• Ensures prepped food items are properly stored and dated.
• Completes or delegates freezer pulls of any food items needed for