Food Service Worker

Overview

 

At Saint John Hospital, our dedicated team of professionals are committed to our core values of quality, compassion, and community. As a member of Prime Healthcare, Saint John Hospital is actively seeking new members to join its award-winning team!

 

In addition to acute care services, Saint John Hospital specializes in 24/7 emergency care, senior behavioral health, skilled nursing, ambulatory care, including outpatient surgical services, imaging services including 3D mammography, Diagnostic Imaging and Ultrasound, Rehabilitation Services including Physical, Occupational and Speech/Language Therapy and Audiology. Saint John is certified as an Advanced Disease-Specific Care for Acute Stroke Ready Hospital from The Joint Commission and the American Heart Association/American Stroke Association. Saint John is 5-star rated for Treatment of Sepsis (2018-2020) and Treatment of Heart Failure (2020) by Healthgrades. The hospital is a part of Prime Healthcare Services and affiliated with Providence Medical Center in Kansas City, Kansas.

 

Benefits Statement

We offer:

• Competitive Compensation
• Generous benefits plan: Medical,401K
• Collaborative work teams & cohorts
• …and much more!

 

We would love to have you on our Team!

 

We are an Equal Opportunity Employer and do not discriminate against applicants due to veteran status, disability, race, gender, gender identity, sexual orientation, or other protected characteristics.  If you need special accommodation for the application process, please contact Human Resources.  Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf

 

Responsibilities

Schedule: Days

 

Shift: Will work 10 hour days.  Will have 4 day weekends every other weekend and work rotating holidays

 

Location:  St. John’s Hospital

 

Summary:  Performs a variety of patient and non-patient food service duties such as preparing and delivering patient trays, servicing the cafeteria, working on tray line, stocking storage areas, preparing nourishments, dishwashing and pot washing, mopping and sweeping of floors and emptying of trash as well as other related tasks.

 

 

Essential Duties and Responsibilities:

• Prepare and serve food for hospital patients, employees, physicians and guests.
• Prepares cold food items for patient areas as described in standards.
• Demonstrates ability to operate commercial food preparation equipment.
• Maintain quality product freshness as assured by proper label dating and rotation.
• Stock work area and tray line.
• Completes all duties of specific food production area.
• Completes assigned cleaning tasks and maintains temperature logs for work area. 

Qualifications

Education and Work Experience

Starting July 1, 2017, High School Diploma or Equivalent preferred.

County Specific requirement.

County Specific Food Handlers certification required upon hire and maintained current

 

 

We are an Equal Opportunity Employer and do not discriminate against applicants due to veteran status, disability, race, gender, gender identity, sexual orientation, or other protected characteristics.  If you need special accommodation for the application process, please contact Human Resources.  Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf

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