In-Room Dining Server (FT) (AM/PM) ("Mesero/a de Servicio a la Habitación")

LOCATION

The Lodge at Torrey Pines
Step into the timeless craftsman charm of The Lodge at Torrey Pines. Overlooking the world-renowned Torrey Pines Golf Course with views of the Pacific Ocean, the AAA Five Diamond rated resort features 170 rooms and suites, 2 restaurants, a full-service spa, versatile meeting spaces, and unprecedented service.

The Lodge at Torrey Pines is owned by Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.

SUMMARY
The In-Room Dining Server ("Mesero/a de Servicio a la Habitación") provides a courteous, timely, and professional service in-room service shows complete knowledge of all menus and pricing, as well as exhibits a proactive, customer-oriented attitude.

PAY & PERKS

• Compensation: $17.25**
• Earn $1000 for Culinary, Engineering, Housekeeping, and $350 for all other roles for each hired referral at any Evans Hotels property.
• Discounted Hotel Rooms for you, family and friends.
• Free Employee Parking and/or discounted MTS Pronto card.
• Free Meals & Refreshments during working shifts.
• Career advancement opportunities!
• Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.
• Discounts on cell phone bills, shoes, gym memberships, and more!

ESSENTIAL DUTIES

• Responsible for answering the phone and taking the guest's order over the telephone.
• Cordially and professionally informs the guest of the menu items, answers questions, and makes suggestions regarding food and service.
• Prepares food items from menu by hand or microwave
• Follows cash and credit card handling policies at all times.
• Is responsible for completion of their assigned opening and closing procedures.
• Sets up the table and serves food from a cart.
• Performs additional duties and responsibilities as directed by the leadership team.

QUALIFICATIONS

• At least 6-12 months of relevant experience and/or training.
• A combination of experience, education, and/or training may be substituted for either requirement.
• Previous similar position in a hotel, or similar business entity preferred.
• Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges.
• Must be able to attain a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training and is to be completed at the company’s expense. 
• RBS Certification required.
• Availability to work on weekends and holida