Mission Inn Restaurant Chef D' Cuisine

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

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About our property:

Welcome to The Mission Inn Hotel & Spa, a legendary property in the Pyramid Global Hospitality portfolio located in the heart of Riverside, California. Featuring 238 guest rooms and over 160,000 sq ft of meeting and event space, this AAA Four-Diamond, National Historic Landmark spans an entire city block and offers a truly unique and dynamic environment for hospitality professionals.

At The Mission Inn Hotel & Spa, we are proud to deliver exceptional service within a setting rich in history and architectural beauty. As a member of our team, you’ll be part of a community-driven environment where collaboration and connection are at the core of everything we do. Our work is purpose-driven, rooted in preserving the legacy of this iconic property while creating meaningful experiences for every guest.

We offer a wide range of opportunities across multiple departments, including guest services, food and beverage, housekeeping, sales and events, and more. Whether you are beginning your career or looking to grow within the industry, you’ll find a supportive culture where your contributions are impactful and recognized.

Joining our team means becoming part of a people-first culture where your development and success are a priority. If you’re ready to build your career at an iconic destination known for its history, scale, and influence, we invite you to explore opportunities at The Mission Inn Hotel & Spa and apply today.

What you will have an opportunity to do:

Position Summary

The Chef de Cuisine is responsible for leading the day-to-day culinary operations of an assigned restaurant or outlet at The Mission Inn Hotel & Spa. This role oversees kitchen staff, ensures exceptional food quality and presentation, maintains food safety and sanitation standards, and supports the Executive Chef in delivering an outstanding dining experience that reflects the hotel's commitment to excellence and hospitality.

Essential Duties and Responsibilities

• Lead and supervise all kitchen operations, ensuring consistency, quality, and efficiency.
• Prepare and present high-quality dishes that meet The Mission Inn Hotel & Spa's culinary standards.
• Train, mentor, schedule, and evaluate kitchen team members to promote professional growth and accountability.
• Assist in developing seasonal menus, daily specials, and banquet offerings.
• Monitor food preparation to ensure recipes, portion control, and presentation standards are consistently followed.
• Manage food and labor costs by controlling inventory, minimizing waste, and optimizing productivity.
• Order food, beverages, and kitchen supplies while maintaining appropriate inventory levels.
• Ensure compliance with all local, state, and federal health regulations, including food safety and sanitation standards.
• Maintain a clean, organized, and safe kitchen environment.
• Collaborate with the Executive Chef and Food & Beverage leadership to enhance guest satisfaction and operational excellence.
• Address guest concerns related to food quality in a professional and timely manner.
• Support special events, holiday functions, weddings, banquets, and other hotel culinary operations as needed.
• Maintain acc