Seasonal Food Runner - The Break

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Located on the southeastern coast of the pristine island of Lāna’i, lies the secluded retreat of Four Seasons Resort Lāna’i, an oceanfront destination offering travelers a curated, personalized island escape. The five-star, five-diamond Resort offers outdoor restaurants, including Nobu Lāna’i, a kid’s club, Tennis Garden, cultural programming, beach and pool with spacious seating areas nestled among tropical gardens, Hawanawana spa and luxury retail boutiques. Built on lava outcroppings, the award-winning Jack Nicklaus-signature golf course features ocean views on every hole. Island activities, many managed by Four Seasons include sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian wayfinding at the on-site observatory.

FOOD RUNNER  

The Four Seasons Resort Lāna’i is looking for a Food Runner who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required. 

 

WHAT YOU’LL DO 

• Recognize frequent guests and personalize service based on their preferences   

• Deliver food from the kitchen to guests, ensuring accuracy and promptness. 

• Assist in clearing, cleaning and set-up of tables, chairs, linens, china, glass and silver for service in an unobtrusive manner 

• Anticipate guest needs, ensure satisfaction, and respond promptly and appropriately to any concerns or requests. 

• Stock service items such as linens, china, glassware, silverware, and food supplies. Assist in the preparation of small items such as toast, soup, or beverages. 

• Support the setup, breakdown, and cleaning of food stations. 

• And More! 

 

WHAT TO BRING 

• Successful candidate must possess legal work authorization in United States 

• Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card   

• Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts  

• Weekend and Holiday availability required.