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Restaurant Associate

Atrium Hospitality
Richardson, United Statesfull_timeVerifiedPosted 24 Jan 2025

About the role

Hotel: 

Richardson Renaissance

900 East Lookout Drive

Richardson, TX 75082

Restaurant Associate

Full time

Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence

Located in the Telecom Corridor at Richardson, our Lifestyle Hotel features 335 spacious guest rooms with 42 suites. “We Put People First” We genuinely care about our associates; giving them opportunities to grow and succeed is part of our main commitment, and their voices and opinions matter. Discover inspiration in the unexpected, and join a welcoming and motivated team of Ambassadors at the Renaissance Richardson Hotel and Atrium Hospitality.

 

Primary Purpose: 

The primary purpose of the Restaurant Associate is to provide guests with an excellent restaurant experience in accordance to the established policies and procedures.

Work Performed: 

The Restaurant Associate will be tasked with the following duties, responsibilities, and assignments: 

  • Schedule dining reservations and arrange parties or special services;   

  • Ensure prompt and courteous service to guests; 

  • Answer telephone calls and process phone orders;  

  • Greet guests, escort them to tables, and provide menus, answering dining related questions, and suggest food and beverage items; 

  • Take food and beverage orders, relay orders to kitchen, and serve food to guests; 

  • Coordinate amenity delivery request in connection with the kitchen department; 

  • Monitors tables in assigned section ensuring all guests are served; 

  • Address guest complaints; 

  • Collect and process guest payments; 

  • Totals receipts at end of shift to verify sales and clear cash register; 

  • Ensures tips are reported properly for tax processing; 

  • Clear dirty table settings and prepare table for resetting; 

  • Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments; 

  • Inspect dining room serving stations for neatness and cleanliness; 

  • Assist service staff as necessary to service guests in a timely manner; 

  • Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management; and 

  • Any and

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Company

Atrium Hospitality

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