Quality Assurance Intern, Chartwells Higher Ed / University of North Carolina - Charlotte

 

Location:

• We are hiring immediately for a Quality Assurance Intern position.
• Address: 9201 University City Blvd Charlotte, NC Note: online applications accepted only.
• Schedule: To be determined based on class schedule and business needs.
• Pay Rate:  $12.00 per hour.

 

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1464397. 

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Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!

 

General Description:

In this role, you will work closely with the Food Safety Manager if there is one staffed on campus, otherwise you will work with the onsite manager or chef.  This is a wonderful opportunity for anyone interested in the field of food science, food safety, quality assurance, or dietetics. Learn about practical food safety, sanitation, and HACCP principles in an active food service environment. Assist in execution of food safety program. 

 

You Must Possess:

• Interest in the world of Contract Food Service Management

• Excellent communication skills, written and verbal

• Must be undergraduate student

• Detail orientation with strong organizational skills

• Enjoy building relationships

• General working knowledge of food service

• General interest and knowledge of food safety, sanitation and HACCP principles

• ServSafe or equivalent ANSI certified food safety certification

 

Interest in one or more of the following: 

• Food Safety

• Food Science

• Quality Assurance

• Sanitation Systems

• HACCP

• Supply Chain Management

• Regulatory Compliance

• Environmental Health

• Food Microbiology

• Food Code Compliance

 

Job Responsibilities (May include any or all):

Under the supervision of onsite Quality Assurance Manager

• Maintain cohesive database of all food safety metrics that can be used for tracking and trending compliance

• Conduct routine food safety self-inspections

• Conduct one-on-one or group food safety training sessions

• Work with Quality Assurance Managers to find solutions to food safety challenges

• Participate in Board of Health inspections

• Participate in third party food safety audits

• Assist in the development of impactful of audit corrective action plans that include preventative measures

• Participate in completion of corrective action plans

• Help monitor sustained improvement related to action items

• Work with Managers and Chefs to ensure all corrective /preventative action is effective and sustained

• Work with Ma