Cafeteria Worker

Company Description

At Jack Link’s, we feed the journey. We take pride in rolling up our sleeves and getting things done together. Fueled by creativity, passion, and a commitment to doing things the right way, we tackle the hard stuff first and focus on real progress, bold moves, and no excuses. We create opportunities, celebrate wins, own our misses, and push forward as a team, knowing our strength comes from supporting one another and having fun along the way. We cultivate a workplace where passion meets purpose and our Team Members are inspired, recognized, and rewarded for their contributions. 

If you’re ready to make a difference and build something meaningful, we want you! 

Jack Link's Protein Snacks is a global leader in snacking and the No. 1 meat snack manufacturer worldwide. Headquartered in Minong, Wisconsin, Jack Link’s is strategically positioned with production, distribution, and support centers in key locations throughout North America, Brazil, Europe, and the Pacific Rim. This global network allows Jack Link's to deliver a wide variety of high-quality, great tasting protein snacks to consumers around the world. The company’s portfolio of brands includes Jack Link’s®, Lorissa’s Kitchen®, Wild River®, Golden Island®, Country Fresh Meats®, BiFi®, Peperami® , Mariani and Local Legends Meat Snacks.

Job Description

Job Summary: 

The Cafeteria Team Member is responsible for arranging meals and beverages to be served to team members. Clean utensils, cooking and storage equipment. Clean and sanitize serving areas after every meal. Follow food preparation instructions and serve all food and beverages according to cafeteria safety and sanitary policies. This position will be carried out in accordance with company policies and procedures.  

DUTIES AND RESPONSIBILITIES (Essential Job Functions) 

The duties and responsibilities of this position shall consist of, but not be limited to, the following: 

Job Related Skills/Responsibilities  

• Follow all health and safety regulations.  

• Monitor food’s taste and appearance.  

• Maintain a safe, clean and organized work area.   

• Report all incidents and deficiencies to the supervisor.  

• Ensure safety devices are installed and working properly.  

• Suggest improvements to continuously improve the quality and efficiency of all support activities.  

• Adhere to all company personnel policies.  

• Return from breaks in a timely manner.  

• Follow daily production schedule and achieve specified goals.  

• Ensure product conforms to specifications.  

• Ensure products are correctly labeled and identified for proper disposition.   

• Tasks will vary as situations and demand change.  

Administrative Skills  

• Able to organize and prioritize in a multi-tasking environment.  

• Able to read and write legibly.  

• Able to follow instructions.  

• Able to perform general maintenance.  

• Good Problem-Solving Abilities.  

• Good Communication Skills.  

• Follow Company Policy.  

• Supervise, Train, and Direct Team Members.  

Safety  

• Monitor Unsafe Behavior  

• Follow all OSHA Guidelines  

• Ability to wear Personal Protective Equipment (PPE)  

1. Earplug  

1. Hairnet  

1. Beard-net  

1. Protective eyewear  

1. Slip resistant footwear   

Leadership  

• Build and support a culture at LSI which values Personnel Safety and Food Safety.  

• Must Demonstrate the Jack Link’s Values: Be Real – Relationship Driven – Stewardship – Speed Matters – Self Discipline – Show Awesome Character. 

•   Demonstrate professionalism; encourage and insist on positive attitudes and behaviors from team members.  

• Create and cultivate positive work relationships at all levels of LSI.   

Communication  

• Communicate with peers and leaders in an effective, timely manner.   

• Ability to find a solution for or to deal proactively with work related problems.  

Qualifications

REQUIRED EDUCATION AND EXPERIENCE 

Preferred Education:  High School Diploma or GED are preferred 

Preferred Experience: Prior food preparation experience  

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