2nd Shift Process Cheese Block Setup

Job Overview

The Process Cheese Block Set-up is responsible for set up for different types of orders.

Job Responsibilities

• Provide necessary materials for setup. 
• Use non-cheese ingredients in proper rotation- First In First Out. 
• Ability to use the inventory report (LX02) to look up oldest ingredient batches. 
• Ability to use hand held to look up the oldest ingredient batches.
• Ability to properly scan ingredients to inprocess or blend sheet. 
• Record correct batch numbers on blend sheet if ingredients aren’t scanned to the blend sheet. 
• Label any unused ingredient with its description and or batch (if needed) and return to proper storage (cooler or dry ingredient) when done with the ingredient. 
• Maintain neat and clean work area. 
• Stock supplies for subsequent shift. 
• Clean/organize coolers as necessary.  
• Fills out all paperwork completely and correctly. 
• All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures. 
• All GLC employees are expected to produce and promote our products and services in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program. 
• Other responsibilities as assigned by the manager. 

Required Education and Experience

• High School diploma or GED.
• Basic understanding of manufacturing processes and related equipment.   
• Ability to make minor decisions based on standard practices.   
• Ability to read and prepare production reports and comprehend production worksheets. 
• Ability to attain a forklift certificate. 
• Ability to use hand held scanner. 
• Sap knowledge. 

Preferred Education and Experience

NA

Working Conditions

• Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.• Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.• Hair nets, ear plugs/muffs, hardhats, and/or safety glasses may be required.• Product weight: up to 50 lbs.• Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F.• Use of motor skills to safely drive tow motors or other motorized vehicles in tight quarters.

EEOC & Disclaimer

Great Lakes Cheese is an Equal Opportunity Employer - Protected Veterans/Individuals with Disabilities.