Restaurant General Manager

Company Description

The North American division of Lagardère Travel Retail. Paradies Lagardère brings 70 years of experience in pioneering trends, developing innovative shopping and dining options, and delivering engaging experiences for airport travelers across North America. With a retail and dining presence of 850 stores and 170 restaurants and bars in more than 100 airports, Paradies Lagardère is among the travel industry’s best in creating memorable and positive customer experiences for today’s travelers.

Job Description

We are looking for a passionate individual to join our team as a Restaurant General Manager in a dining environment that is diverse and inclusive. This full-time opportunity will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

WHAT YOU’LL DO

• Build a great workplace for strong performers by promoting and driving an engaged workforce, career development, and learning. 
• Demonstrate Operational Excellence 
• Drive Profitable Growth 
• Expert knowledge of all hardware and software systems that are used. This includes inventory, purchasing, forecasting, scheduling, and time keeping, email, and electronic filing systems. 
• Foster innovation and collaboration  
• Maximize resources to improve process and grow the business.  
• Champion Effective Communication and Leadership 

Qualifications

• 5-7 years of experience in a full-service restaurant. 
• Obtain and maintain current Serve Safe Food Manager’s Certification within six months of hire/promotion. 
• Ability to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, climbing on a ladder, and walking long distances. 
• Standing for long periods and the ability to work in an environment with varying temperatures. 
• Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports. 
• Must agree to work various shifts in a 7/365 team-oriented environment. The schedule is determined by business needs. 
• Proficiency required in reading and writing, Microsoft Office Suite, and mathematics. 

Additional Information

All your information will be kept confidential according to EEO guidelines.