Food & Beverage Team Member - Legoland California Theme Park

Job Description

Join our team as a Food and Beverage Team Member and make a difference in our guests’ day by providing exceptional dining experiences and ensuring they leave with unforgettable memories. The Food and Beverage Team member will assist with food/meal preparation; maintain cash receipts and meal records while maintaining high standards of quality in food production, sanitation, and kitchen safety practices. 

Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

 

COMPENSATION: The hourly rate for this position is $16.75 to $17.00. If both numbers are the same, that is the amount that Aramark expects to offer.  This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.

 

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.   Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage.  Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.  For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation. 

 

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity

Job Responsibilities

• Work effectively with team members to deliver exceptional customer service, focusing on creating a positive experience for children and all guests. 
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc. 
• Greet and help customers as they enter the restaurant or approach food lines and counters. 
• Cook, serve, and otherwise prepare food according to recipes, policies and procedures. 
• Ensure timely preparation and proper temperature, and appearance of all food items. 
• Scrape food residues, wash dishes, and unload clean dishes, ensuring all items are sanitized and stored properly. 
• Clean tables and seating areas so guests can be seated quickly. 
• Transfers supplies and equipment between storage and work areas by hand or by cart . 
• Assist in setting up and breaking down stations designated by the manager. 
• Use and care for kitchen equipment, including knives, stoves, freezers, and other machinery. 
• Maintain a clean and organized work and storage area, including sweeping, mopping, washing, scrubbing, and polishing kitchen surfaces. 
• Work in a fast-paced and multi-task environment with varying temperatures, both indoor and outdoor. 
• Assist with catering and special events as needed. 
• Adhere to the uniform policy. 
• Adheres to Aramark and client companies, San Diego County, and OSHA safety policies and procedures for proper food safety, sanitation, storage and disposal. 

 

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Able to pass a Food Handler certification exam 
• Sufficient education or training to read, write, count and follow verbal and written instructions 
• Be able to work quickly and concisely under pressure. 
• Available to work holidays and weekends as well as shorter or longer hours due to business volume. 

 

Physical Requirements 

• Frequent lifting, pushing, pulling, bending, squatting, and stooping. 
• Expect constant walking and standing during shifts. 
• Occasional crawling and climbing. 
• Frequently lift and carry items weighing 20 to 40 pounds, including lifting trays over the shoulder. 
• Ability to lift up to 60 pounds. 
• The role will require wearing uniforms and Personal Protective Equipment (PPE). 
• Ability to work inside kitchen area, interacting with heated equipment, various foods, loud noise, chemicals and other at risk conditions. 
• Exposure to extreme temperature changes. 

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