Warehouse - Night Warehouse Supervisor

About Capital Seaboard
For over 60 years, Capital Seaboard has been a trusted provider of fresh seafood and produce to the Mid-Atlantic’s most discerning chefs and foodservice operators. With deep, long-standing relationships across the supply chain, we offer unmatched access to high-quality ingredients—delivered with consistency, care, and speed. From dockside selections to hand-picked farm produce, our team ensures every order meets the highest standards of freshness and flavor. Capital Seaboard’s commitment to reliability, culinary excellence, and personalized service has made us a preferred partner for chefs who demand the best—day in and day out.


Position Summary
The Night Shift Seafood Warehouse Supervisor is responsible for overseeing the nightly operations of the Seafood Warehouse and Processing Room to ensure products are processed, picked, packed, and shipped accurately, efficiently, and on schedule.
This position works closely with the Seafood Warehouse Manager and serves as the primary supervisor on the night shift. The Supervisor is responsible for getting all areas of the operation started correctly, ensuring employees have the necessary paperwork, labels, product, and direction to perform their jobs, and maintaining accountability throughout the shift.
The ideal candidate will have strong seafood warehouse and/or processing experience, excellent organizational skills, the ability to lead a team in a fast-paced environment, and a strong understanding of inventory accuracy, product quality, and customer service.
Essential Responsibilities
Nightly Operations
• Oversee the night shift operations of the Seafood Warehouse and Processing Room.
• Ensure all areas are properly prepared and started at the beginning of each shift.
• Ensure required paperwork, labels, production information, and work assignments are available and accurate.
• Assign work and provide direction to warehouse and processing employees based on nightly production and shipping requirements.
• Conduct a nightly safety huddle with employees to review a safety topic, reinforce safe work practices, and discuss operational issues from the previous shift, including shorts, extras on trucks, mispicks, and other order or warehouse concerns.
• Monitor workflow throughout the shift and make adjustments as needed to keep operations moving efficiently.
• Ensure all orders and routes are completed accurately and on time.
• Communicate issues, delays, shortages, quality concerns, and other operational problems to the Warehouse Manager.
Warehouse & Processing
• Supervise warehouse employees and processing personnel during the night shift.
• Monitor product movement from inventory through processing, packing, staging, and shipping.
• Ensure employees follow established procedures for handling, labeling, storage, processing, and packing of seafood products.
• Ensure proper organization and housekeeping of the warehouse and processing areas.
• Reinforce food safety, sanitation, safety, and company policies and procedures.
Inventory Control
• Monitor inventory levels and product movement throughout the shift.
• Ensure product is properly identified, labeled, stored, and accounted for.
• Review and properly disposition all product returns to determine whether product is in acceptable condition to be returned to inventory and made available for selection that night.
• Ensure returned product that is poor quality, damaged, questionable, or otherwise unsuitable for selection is placed on hold and clearly identified until the Buyer provides direction.
• Investigate inventory discrepancies and communicate issues to the Warehouse Manager.
• Assist with cycle counts, physical inventories, and inventory reconciliation as needed.
• Maintain awareness of available product and communicate potential shortages that could affect customer orders or production.
Customer & Quality Assurance
• Provide additional oversight for QA and VIP customer orders to ensure they are:
◦ Complete
◦ Accurate
◦ Properly packed and labeled
◦ Within customer specifications
◦ Good quality
• Personally verify critical or high-priority orders when necessary.
• Address quality or specification concerns before product leaves the facility.
• Ensure customer-specific requirements are communicated to the appropriate employees.
• Escalate significant quality or customer issues to the Warehouse Manager.
Leadership & Employee Supervision
• Lead by example and maintain a professional, productive work environment.
• Provide direction, coaching, and accountability to employees.
• Monitor employee attendance, performance, productivity, and adherence to procedures.
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