Kitchen Supervisor/Kitchen Manager - Pierre's Restaurant

Location: Morada Bay Mile Marker 81.6, Islamorada, Florida Keys

 

Responsibilities:

• Oversee and lead kitchen - reporting to the Sous Chef and Executive Chef

Requirements:

• Experience running a kitchen and expo
• 3 - 5 years in a Supervisor position
• Good reading and English communication skills.
• Must already be eligible to work in the USA - sorry, no sponsorships.

Benefits for Full-Time Employees:

• Medical, Dental, and Vision insurance.
• Paid Time Off (up to 80 hours per year) and 8 paid holidays.
• 401(k) plan with generous match and 100% vesting.
• Employer Paid Short Term Disability Insurance
• Attractive resort discounts at Northwood Hospitality properties.

Join Us: At Pierre's, you'll work in a stunning location and be part of a respected dining establishment in the Florida Keys. We value our team and offer opportunities for growth and development.

 

Qualifications Under the direction of the chef, the line cook is responsible for food preparation and ensuring superior quality and consistency and presentation.