Food and Beverage Manager - Family Friendly Resort Offering Authentic San Diego Soul

Description

San Diego Mission Bay Resort is a sprawling 357-room resort, boasting multiple dining options, a beautiful renovated pool, a kids pool, astonishing Bay views, fire pits and so much more. We are excited to welcome a new Food & Beverage Manager to our Mission Bay Family.

The Food & Beverage Manager must be a highly motivated individual with leadership experience in the Food & Beverage industry. This position will assist the F&B Management team in the daily oversight of the outlets. The Food & Beverage Manager will ensure all F&B team members are exceeding guest and club member expectations from strategic revenue and service initiatives in compliance with Noble House Hotels and Resorts.

The OFFER:

In return, you are rewarded with a competitive compensation package including competitive pay, On-Demand Pay -Your Pay before Payday, health benefits, matching 401k, Paid Time Off, free parking, free duty meals and Discounted Hotel & Food at Noble House Hotels & Resorts nationwide. The position pay ranges from $70,096 to $75,000 annually.

Our CULTURE:

 People who best fit our culture are hard-working, reliable team  players with a passion for hospitality. We look for candidates with a  'can do' attitude and a willingness to learn. We let our personalities  shine and we like to have fun. The Mission Bay Resort Hotel is part of  Noble House Hotels & Resorts: a curated collection of 23+ unique  hotels around the Americas, distinctly unique in location and soul.

At  Mission Bay Resort, we take pride in supporting our initiatives towards  Diversity, Equity, Inclusion and Accessibility. We have established a  hotel committee to bring together a variety of thoughts, perspectives,  and expressions – and we would love for you to share yours with the  team!

Noble House Hotels & Resorts are proud to  encourage and support an environment where everyone can be a successful  team member (come as they are) as their true authentic self. We are an  equal opportunity workplace and employer that does not discriminate  based on race, color, disability, gender/sex, sexual orientation,  religion, national origin, age, veteran status, or any other protected  status. We are committed to building a team (rooted in family) and a  workplace where we are all able to be successful based solely on our  individual qualifications, experience, abilities and job performance.

Requirements

To be successful in the Food & Beverage Manager position, you will be required to:

• Efficiently manage day-to-day operations of the restaurants.
• Create and assist with schedules of all food & beverage outlets to increase profitability.
• Work with chefs and outlet managers/supervisors to design mouth-watering menus catering to specific customer markets.
• Monitor food, beverage and labor costs of each sub-department.
• Assist in F&B training programs, including alcohol awareness and proper food handling.
• Ensuring the resort’s service and food standards are met every day resulting in exceptional Guest Satisfaction.
• Leading, selecting, coaching, teaching, developing, and mentoring our talented Outlets Teams.
• Maximizing the resort’s profitability by utilizing financial tools and strategies to improve department revenues and control departmental expenses and productivity.