Supervisor Food Services

Overview

Northside Hospital is award-winning, state-of-the-art, and continually growing. Constantly expanding the quality and reach of our care to our patients and communities creates even more opportunity for the best healthcare professionals in Atlanta and beyond. Discover all the possibilities of a career at Northside today.

Responsibilities

Supervises and leads department functions, including serving and delivering meals, menu planning, food preparation, sanitation, and appropriate record keeping.

Qualifications

REQUIRED:1. Two (2) years experience in a Hospital, major Food Service establishment, catering service or experience in storeroom/purchasing. 2. Must have valid driver's license (Northside Gwinnett Storeroom only) 3. Demonstrated knowledge of common diet modifications. 4. Demonstrated knowledge of cafeteria operations. 5. Ability to maintain proper cash handling procedures. 6. Ability to supervise and direct food service operations and personnel. 7. Working knowledge of personal computer applications (Office and Excel), in a windows based environment. PREFERRED:1. Certification by Dietary Manager's Association 2. Previous experience in health care. 3. One (1) year of experience in a supervisory capacity in a hospital, major food service establishment or catering service.

Work Hours:

6am-9pm

Weekend Requirements:

Yes- Rotating Basis

On-Call Requirements:

No