Executive Sous Chef

TITLE: Executive Sous Chef                                                   
DEPARTMENT: Management
POSITION TYPE: Full Time                                                 
REPORTING TO: Executive Chef
FLSA STATUS: Exempt

Company Overview:

The world’s first social darts® experience, Flight Club was founded in London in 2015 to usher this once pub-like pastime into the 21st century.  With a focus on craft cocktails and elevated eats, Flight Club fuses premium cuisine and curated cocktails with its signature, technology-driven social darts® experience to create a truly unique entertainment environment. State of Play Hospitality brought the concept to the U.S. Flight Club continues to surprise and delight with its ability to bring friends together in a unique, upscale social environment. To date, over 7 million people have tried their hand, and over 550 million darts have been thrown.

Position Purpose:

The Executive Sous Chef is a key member of the culinary team, supporting the Executive Chef in all aspects of kitchen operations to ensure the consistent delivery of high-quality food and exceptional dining experiences. This role involves assisting in menu planning, supervising kitchen staff, and maintaining food safety standards. The Executive Sous Chef plays a crucial role in contributing to the success of the venue and upholding its reputation for culinary excellence.  

Responsibilities: 

• Assist the Head Chef in developing and executing culinary strategies to achieve operational goals and uphold company standards 
• Supervise kitchen staff, delegating tasks and providing guidance to ensure efficient workflow and adherence to recipes and standards 
• Prepare and cook food items according to recipes and quality standards, maintaining consistency and presentation 
• Ensure proper food storage, handling, and sanitation practices to comply with regulations and ensure food safety 
• Assist in inventory management, including ordering, receiving, and stock rotation, to minimize waste and optimise inventory levels 
• Train and mentor kitchen staff on culinary techniques, safety procedures, and sanitation practices 
• Support the Head Chef in maintaining kitchen equipment, cleanliness, and organisation to uphold hygiene standards and efficiency 
• Assist with scheduling and staffing to ensure adequate coverage and optimal productivity Collaborate with front-of-house staff to ensure seamless service and guest satisfaction  

Requirements & Minimum Qualifications: 

• 2 years of experience as a Sous Chef
• Proficiency in culinary techniques, including food preparation and cooking methods 
• Knowledge of kitchen operations, including inventory management and food safety protocols 
• Familiarity with MS Office Suite (Outlook, Word, Excel) 
• Food hygiene, alcohol, and allergen certification maintained throughout employment Flexibility to work various shifts, including weekends and holidays 
• Excellent communication and interpersonal skills 
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously 
• Legally authorized to work in the US

The Company reserves the right in its absolute discretion to add to your duties or amend this job description at any time.  In addition to the above duties, you will carry out such other duties as the Company reasonably directs from time to time.  

Equal Opportunity Statement: Bounce is proud to be an equal opportunity employer. It is our policy to provide equal employment opportunities to all qualified applicants and employees without regard to their actual or perceived race, colour, religion, sex, sexual orientation, marital or ci