Assoc Sci, R&D – Product Development

Job Description

Associate Scientist, R&D – Product Development 

This is a Research and Development (R&D) role covering project initiatives across our NA Platforms. The candidate will be an R&D resource for technical projects to meet business initiatives focused on growth, brand maintenance, productivity, and quality improvement. This candidate should have experience developing and executing work plans and driving for results in a variety of challenging and complex settings. This role is responsible for the design and execution of product testing, analyzing data, drawing and documenting conclusions, communicating results, and product commercialization.  Proven communication and teamwork skills are essential in this role, which operates in a dynamic cross-functional environment. This position requires an individual to manage multiple assignments/tasks and timelines concurrently. 

Responsibilities  

• Work directly with the Business Unit, cross-functional team, plants, and vendors as an R&D project leader to develop and launch new products and renovations 

• Responsible for commercialization of new and reformulated products and successful transition from development to operations 

• Conduct risk and feasibility assessments on all projects 

• Create and edit formulas, processing procedures and finished product specifications 

• Research and incorporate new flavors, ingredients and processes into new product ideas 

• Execute benchtop, pilot plant and plant trials to support project goals 

• Coordinate with cross-functional teammates to organize product tastings and sensory evaluations 

• Manage multiple assignments/research projects concurrently and possess the ability to prioritize between a variety of business initiatives 

• Adapt and apply scientific principles to new situations/products, exhibit critical thinking and problem-solving skills 

Qualifications: 

• BS/MS degree in Food Science, Food Engineering, Chemical Engineering, Microbiology, Chemistry, Biochemistry, Life Sciences, or related field 

• Educational research & hands-on knowledge of consumer goods, food chemistry, analytical testing, formulations, and processing used in food manufacturing. 

• Understanding of ingredient functionality and interrelationship of ingredients, process, and packaging 

• Experience across a broad range of cheese and dairy ingredients, formulations, and manufacturing processes desired, but is not a prerequisite. 

• Good communication, critical thinking, and problem-solving skills 

• Self-starter with attention to detail and a passion to learn 

• Willingness to travel 30% 

 

 

#LI-Hybrid 

Our Total Rewards philosophy is to provide a meaningful and flexible spectrum of programs that equitably support our diverse workforce and their families and complement Kraft Heinz’ strategy and values.

New Hire Base Salary Range:

$68,900.00 - $86,100.00

Bonus: This position is eligible for a performance-based bonus as provided by the plan terms and governing documents.

The compensation offered will take into account internal equity and may vary depending on the candidate's geographic region, job-related knowledge, skills, and experience among other factors

Benefits: Coverage for employees (and their eligible dependents) through affordable access to healthcare, protection, and saving for the future, we offer plans tailored to meet