Maintenance Technician

Weber Enterprises, Inc., a family-owned and operated Taco Bell franchise, is looking for a Maintenance Technician to keep our restaurants running smoothly. This role is perfect for a skilled technician who thrives working independently, responds with urgency, and takes pride in delivering top-notch service to our restaurant staff.

As a key problem-solver, you’ll travel between locations in company vehicles, handling maintenance and repairs on kitchen equipment, refrigeration units, HVAC systems, and more. Strong commercial maintenance experience is essential, and HVAC expertise is a big plus. You’ll work directly with restaurant teams, ensuring a clean, safe, and fully functional environment for both employees and guests.

If you’re a self-motivated technician with a strong customer service mindset and the ability to troubleshoot on the fly, we’d love to have you on board!

JOB DETAILS:

• Hours: Full-time hours including some nights and weekends as needed
• Location: Medford/Grants Pass based, with travel to neighboring counties
• Reports to: Due to nature of role, this person reports to multiple individuals
• Competitive Pay: $26.00 per hour to $31.00 per hour depending on skills and qualifications (i.e., commercial HVAC experience)
• Excellent Benefits: including health, dental, vision, and supplemental insurance, separate vacation and sick time banks, 401k plus match, access to company car, cell phone stipend, education benefits, tenure incentives, and more. 

ESSENTIAL JOB DUTIES:

• Perform routine maintenance and repair on a wide range of restaurant equipment, including fryers, grills, refrigeration units, and HVAC systems, ensuring optimal functionality.
• Conduct thorough inspections of equipment and facilities to proactively identify potential maintenance issues and resolve them efficiently.
• Clean and sanitize kitchen areas, dining spaces, and restrooms, upholding strict compliance with health and safety standards.
• Collaborate with above-store leaders and development teams to coordinate and execute repairs and maintenance projects effectively.
• Maintain detailed records of all maintenance activities, including accurate repair logs, to ensure traceability and accountability.
• Actively participate in team meetings, fostering clear communication with restaurant managers and colleagues to ensure smooth operations and timely issue resolution.

SUPERVISED ROLES: 

None

TRAVEL:

This position in the Medford/Grants Pass area and requires extensive travel to restaurant locations throughout Jackson, Josephine, Douglas, and Coos Counties using a company-provided vehicle.

MINIMUM QUALIFICATIONS:

• Three (3) years of experience in maintenance and repair of commercial restaurant equipment
• Comfortable using hand