About the role
<p><strong>Employer:</strong> Bloom Vesterbro<br><strong>Location:</strong> Copenhagen V, Denmark<br><strong>Position:</strong> Chef (Kok) <br><strong>Employment type:</strong> Permanent employment (full-time)<br><strong>Working hours:</strong> Minimum 37 hours per week (average)<br><strong>Start date:</strong> As soon as possible</p><p>Job description</p><p>Fast paced restaurant is seeking a qualified Chef to join our kitchen team. The position includes responsibility for daily kitchen operations and ensuring consistent food quality during service.</p><p>Key responsibilities</p><ul><li><p>Preparation and service of food at a high standard</p></li><li><p>Independent management of kitchen operations during shifts</p></li><li><p>Planning and coordination of daily kitchen workflow</p></li><li><p>Ordering, stock control, and inventory management</p></li><li><p>Ensuring compliance with hygiene and food safety regulations</p></li><li><p>Training and supervision of kitchen staff</p></li><li><p>Contribution to menu development</p></li></ul><p>Qualifications</p><ul><li><p>Minimum 2 years of relevant professional kitchen experience</p></li><li><p>Ability to work independently and take operational responsibility</p></li><li><p>Experience in fast-paced kitchen environments</p></li><li><p>Knowledge of food safety and hygiene standards</p></li></ul><p>Additional information</p><p>The position is a full-time role with ongoing employment. The employee will be expected to work evenings, weekends, and public holidays as part of the schedule.</p><p>Application</p><p>Please send your application and CV to restaurantbloomv@gmail.com </p>