Cafeteria Supervisor

Benefits:

• Bonus based on performance
• Flexible schedule
• Free uniforms
• Opportunity for advancement

 Unforgettable Catering is seeking a proactive and organized Cafeteria Supervisor to join our dynamic team. In this role, you will oversee cafeteria operations at multiple locations, manage a team of 2-10 employees, and ensure seamless execution of catering events. The ideal candidate will have a clean driving record, a valid driver’s license, and ServSafe certification. Your responsibilities will include inventory management, coordinating large drop-offs and catering events, and maintaining high standards of service and cleanliness.

Key Responsibilities:

• Driving: Operate a company vehicle to travel between different working locations. Ensure adherence to all traffic laws and maintain a clean driving record.
  
  
• Inventory Management: Monitor and manage inventory levels on-site. Notify offsite management when quantities are low and place orders to prevent shortages.
  
  
• Catering Coordination: Organize and execute large drop-offs and catering events as scheduled by the sales team. Ensure all catering services meet quality and presentation standards.
  
  
• Team Management: Supervise and support a team of 2-10 employees. Provide training, guidance, and ensure adherence to company policies and procedures.
  
  
• Customer Service: Deliver exceptional customer service, handle customer inquiries and concerns with professionalism, and ensure a smooth cafeteria operation.
  
  
• Compliance: Follow all health and safety regulations, maintain a clean and organized work environment, and comply with company policies, including submitting to drug testing and adhering to the no cell phone policy during work hours.
  
  

Requirements:

• Driving Record: Valid driver’s license with a clean driving record.
  
  
• Certification: ServSafe certification required.
  
  
• Skills: Strong organizational skills, attention to detail, and ability to manage multiple tasks efficiently. Excellent communication and leadership abilities.
  
  
• Customer Service: Demonstrated ability to provide outstanding customer service while remaining polite and professional.
  
  
• Work Hours: Ability to work full-time morning hours from 9 AM to 3:30 PM.
  
  
• Additional: Willingness to submit to drug testing as a condition of employment and adhere to the no cell phone policy during work hours.
  
  
• Experience: Previous experience in a similar supervisory role is preferred but not required.
  
  

Compensation:

• Starting pay of $19/hour
• Full-time position with morning hours from 9 AM to 3:30 PM.

Compensation: $19.00 per hour

The 1830 Chophouse is a relaxed-fine dining restaurant in the downtown square of a thriving and upcoming community. We believe our staff is the most important component to our success and want to hire and train the best people to ensure continued excellence.  We are proud to work side by side with our employees to make our business and our community warm and welcoming for everyone.  Our focus is on hiring people that share our vision and giving them the training and tools to grow and succeed.