Catering Director

Job Description

The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. Our team builds partnerships that excel, creating experiences that break the mold, where convenience, consistency, and excellence are a given.  One Partner.  Infinite Solutions.

 

Our team is fueled by a deep commitment to crafting seriously delicious food and delivering exceptional hospitality. At the core of everything we do is passion and integrity. We’re a group of kind, genuine individuals who are also intelligent, creative, and driven. While we constantly strive for excellence, we never forget the importance of enjoying the journey.We’re looking for great people—those who are naturally hospitable, eager to learn, committed to quality, and who share our love for food and the joy it brings to others.

 

The Catering Services Director is responsible for planning and leading the entire catering operation across multiple units or in a large account. The Catering Services Director will be responsible for the Catering team, planning, and completing catering orders and special events. Additionally, the Catering Services Director will be responsible for the budgets and financial goals of the department.

 

 

 

Compensation Data

COMPENSATION: The salary range for this position is $123,000-$140,000.  If both numbers are the same, that is the amount that Aramark expects to offer.  This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting. 

 
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.   Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage.  Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.  For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.  
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity. 

 

 

Job Responsibilities

•    Coordinate total catering operations to include duties such as booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administration
•    Be responsible for all aspects of preparation, service, and cleanup for multiple catering operations
•    Develop and implement catering solutions to meet customers’ needs
•    Develop and maintain effective client and customer rapport
•    Develop and implement annual comprehensive marketing plan for catering, including but not limited to collateral, sales strategies, and marketing budgets
•    Establish and implement service and presentation standards for all catering operations, implement processes to ensure compliance and consistency
•    Implement new services to support base business growth and client retentions
•    Stay ahead of and advise clients, customers and staff on current catering trends and products
•    Facilitate the delivery of prepared food built from banquet event orders
•    Participate in sales process and negotiations of contracts and assist clients in planning special events
•    Train and lead catering employees to ensure catering standards are followed
•    Responsible for setting and delivering sales, food, and labor targets
•    Responsible for execution of catering events of varied size and scope including staffing and management
•    Responsible for components accounting functions including accurate reporting of all catering related revenue, expenses, and receivables
•    Ensure compliance with all food, occupational and environmental safety policies

At Aramark, developing new skills and doing what it takes to get th