Food Services Lead, Full Time, Days

Note: The compensation range(s) in the table below represent the base salaries for all positions at a given grade across the health system. Typically, a new hire can expect a starting salary somewhere in the lower part of the range. Actual salaries may vary by position and will be determined based on the candidate's relevant experience. No employee will be paid below the minimum of the range. Pay ranges are listed as hourly for non-exempt employees and based on assumed full time commitment for exempt employees.

Minimum - Midpoint - Maximum

$20.38 - $23.43 - $27.53

 

 

Baystate Health, a nationally recognized leader in healthcare quality and safety, is looking for a Food Services Lead to join our team in Springfield, MA.

SCHEDULE:

• Full Time, 2nd Shift (Days)

• 40 hours/week

• Working hours are typically between 10AM-8:00PM

• Rotating holidays and weekends are required

LOCATION:

• Baystate Main Campus, 759 Chestnut Street, Springfield, MA

THE ADVANTAGES OF WORKING WITH BAYSTATE!

• Excellent Compensation High-quality, low-cost medical, dental and vision insurance

• Generous PTO – up to 25 days in the first year, with scheduled earned increases

• Continuing education support and reimbursement

• First Time Home Buyers Financial Packages

• Farm Share Memberships

• 403b retirement company match & annual company contribution increase based on years of service

• Free money coach advice from a certified professional

• Wellbeing programs that include but are not limited to mental, physical, and financial health

• Pet, home, auto and personal insurance

• Life insurance

• Reimbursement for a variety of wellbeing activities, included but limited to gym membership and equipment, personal trainer, massage and so much more!

Baystate Health, western Massachusetts’ only academic center and tertiary care provider has a long and proud tradition of continuous learning and improvement. We educate and train hundreds of healthcare workers every year and advance knowledge about new approaches to care. Together our inspired and compassionate teams manage the whole health needs of all communities in need.  

QUALIFICATIONS: 

• Experience in food services industry

• 1-2 years' experience in customer service

• Leadership experience strongly preferred

• Ability to work rotating days, including weekends and holidays

• Ability to multitask

• Computer literate      

• Strong communication skills, both verbal and written

OUR COMPENSATION PHILOSOPHY

We offer competitive total compensation that includes pay, benefits, and other recognition programs for our employees. The base pay range considers the wide range of factors that are considered in making compensation decisions including knowledge/skills; relevant experience and training; education/certifications/licensure; and other business and organizational factors. This base pay range does not include our comprehensive benefits package or any incentive payments that may be applicable to this role.

Summary: 

Under the direction of the supervisor/manager, performs a wide variety of tasks pertaining to the direction and assisting the Dining Services and Food Service personnel with the day-to-day operation of the cafeterias and patient tray assembly process.

Assist and coordinate personnel activities, including scheduling, training, inspections, and training. Make recommendations on employee transfers, promotions, and disciplinary actions in coordination with the supervisor/manager. Ensures the lines of communication are maintained by completing the end-of-shift report for the next supervisor's awareness.  

Interact with customers and staff politely and professionally, which projects a positive image for the Department and Hospital. As a lead, be committed to consistently role model a positive attitude, lead by example, and be reliable, flexible, and customer oriented. Complies with Hospital and Department policies, maintain high personal productivity, and is committed to cleanliness and quality.

Job Responsibilities: 

1)  Supports supervisor with the day-to-day operation of cafeteria, kitchen, and patient meal service areas, maintaining a customer-first focus, cleanliness, and product presentation. Performs opening and closing duties as assigned, following checklist.

2) Proactively