Penn's Landing - Cashier

This position is for our Penn's Landing Location: 301 S Christopher Columbus Blvd, Philadelphia, PA 19106. The candidate will train at our South Philly location at 1526 Packer Ave, Philadelphia, PA 19145. Please apply only if you are willing to work at the Penn's Landing Location.

Position Summary: Responsible for the daily preparation, cooking and plating of all food orders in an efficient, safe, and attractive manner.

Reports To: Kitchen Manager

Pay Rate: $18/hr - $22/hr

Job Tasks

• Smile and maintain a positive attitude at all times
• Greet Guests in a warm, friendly and professional manner
• Answer the phone in a friendly and professional manner
• Respond appropriately to Guest complaints, bring issues to the attention of a manager
• Engage and interact with Guests as they wait for their order when applicable
• Carefully pack all to-go orders
• Complete beginning, change and end of shift side duties

• Demonstrate strong product knowledge
• Maintain an awareness of all promotions and advertisements
• Accurately and efficiently ring on registers
• Accurately maintain all cash
• Communicate Guest requests to management
• Maintain orderly and stocked appearance of register area
• Maintain cleanliness on counters, floors, etc.
• Communicate effectively with cooks
• Additional tasks as assigned

Main Responsibilities, Required Skills and Knowledge

Guest Service: Must consistently be able to assess, anticipate and meet Guests’ needs and respond quickly without losing focus or projecting a mood that detracts from the Guests’ overall dining experience.

Communication: Must clearly communicate in a professional manner with Guests, vendors, coworkers and management. They must understand instructions, read written company memorandums and communicate when he or she needs more direction or training.

Interpersonal Relationships: Must adapt to different personalities of Guests and coworkers without losing focus.

Teamwork: Working together as a team is a critical success factor of any restaurant. Establishing good working relationships is key to maintaining a team-oriented work environment.

Sales Techniques and Guest Influence: Must understand all Chickie’s & Pete’s products and services as well as have the ability to understand Guests needs clearly.

Performing General Physical Activities: Must perform physical activities in a variety of environmental conditions that require moderate strength including cleaning, climbing, lifting, walking, balancing and handling of materials. Must be able to stand for long periods of time.

Problem Solving and Conflict Management: Must recognize a problem when it arises and be able to resolve it appropriately by using good judgement, tact and initiative according to company policy and procedure. In situations where you are unsure of what to do, always get your manager involved.

Technical and Analytical Skills: General accounting and mathematical skills required along with point of sale application knowledge. Must use logic and reasoning to identify solutions and alternatives for a successful outcome to problems.

Quality Control a