Senior General Manager (Catering)

<h3>Company Description</h3><p><strong>Title: Senior General Manager (Catering) Corporate Client</strong></p><p><strong>Hours: 40 hrs Per Week</strong></p><p><strong>Days: 5 over 7</strong></p><p><strong>Contract Type: Permanent, Full Time</strong></p><p><strong>Location: Limerick Area</strong></p><p><strong>Salary: €50,000 - €60,000 DOE</strong></p><p><strong>Benefits: </strong></p><ul><li>25 days annual leave</li><li>Plus public holidays</li><li>Plus your birthday off</li><li>3 volunteering days</li><li>3 days grandparent leave</li><li>24 weeks' enhanced maternity leave</li><li>Secondary carer leave</li><li>Wedding/commitment day leave</li><li>Free meals on shift</li><li>Bespoke training and development opportunities</li><li>Apprenticeships opportunities for all experience levels</li><li>Discounts available on our Perkbox app; high street shops, holidays &amp; cinema</li><li>Wellbeing hub</li><li>Access to employee assistance programme</li><li>Cycle to work scheme</li></ul><p>Do you have a passion for leading the way in providing genuine hospitality and impeccable service? Can you motivate a team? Are you friendly, professional and efficient? Yes? Then this is the role for you. At BaxterStorey, we believe that every interaction is an opportunity to create a lasting impression, that’s why we’re looking for an Account Manager who motivates their team to exceed expectations at every turn. As a trailblazer in the hospitality industry, we are excited to open our doors to individuals who share our passion for delivering exceptional experiences and creating unforgettable moments.</p><p>We believe that it is our people that set us apart, that’s why as a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.</p><p>If you are a Manager who thrives on delivering extraordinary experiences, and loves to inspire a harmonious and collaborative team, we would love to hear from you!</p><h3>Job Description</h3><ul><li>Managing the day-today operations and requirements of the location, including recruiting and selecting employees that meet the needs of the location and Baxterstorey</li><li>Assessing employee performance, recognising potential, and meeting their training needs as appropriate</li><li>Achieving financial targets agreed with the client within the budget and monitoring the work of the location team</li><li>holding regular team meetings to communicate targets, required standards, company, and client information</li><li>Collaborating with your Operations Manager to prepare budgets, maintain food costs, maximise commercial opportunities</li><li>to present to the client, as and when directed by your Operations Manager, accurate financial information</li><li>Developing and evolving client services at the location, regularly making adjustments and improving as needed</li><li>providing prompt and efficient customer service while consistently exceeding expectations</li><li>Monitoring customer feedback and producing an action plan based on the results</li><li>Ensuring all food is presented and served in line within BaxterStorey’s standards, using innovation in the method and style of presentation and food service and also answers the specific requirements of the catering environment</li><li>Recruiting appropriately skilled employees, assessing their performance, meeting their training needs including monitoring any poor performance and taking appropriate steps to rectify</li><li>Ensure that the location has an accurate and efficient financial control system in place and the Evolution software system is in full use.</li><li>Ensure that Head Office and your Operations Manager receive all the appropriate financial information promptly and accurately.</li><li>Meeting statutory and company requirements in Health and Safety, Food Safety, and environmental legislation and procedures.</li><li>To consistently look at ways of maximising income through effective purchasing from nominated suppliers and creative merchandising</li><li>Maintain budgetary records and ensure that all budgets are adhered to, unless exceptional circumstances persist</li><li>Monitor and order all necessary dry goods and  equipment</li><li>Complete a stock take on a monthly basis and evaluate and calculate the cost of sales results</li><li>Ensure that the location meets statutory and company requirements in Health and Safety, Food Safety and environmental legislation and procedures</li><li>Conduct Food Safety and Health and Safety Risk Assessments and ensure that all standards and procedures with regard to Hygiene and Safety are established and maintained in line with the company manual</li><li>Holding regular team meetings to comm