Workplace Operations - Project Specialist

About SK Battery America (SKBA)

As the flagship entity of SK On and a leader in the electric vehicle (EV) battery manufacturing sector, SKBA is at the forefront of advancing high nickel technology. With an impressive revenue of $2 billion and dedicated team of over 3,000 employees, we provide high-energy density battery cells to top automotive brands like Ford, Volkswagen, and Hyundai Motors. SKBA's North American expansion is marked by strategic joint partnerships with industry giants such as Ford and Hyundai, underscoring our commitment to the evolving EV landscape.

Role and Responsibilities:

• Lead the planning, coordination, and execution of projects, including management of onsite cafeterias, micro markets, facility renovations, expansions, and operational improvements.
• Develop project timelines, budgets, and resource plans, ensuring adherence to deadlines and financial constraints while maintaining quality standard.
• Collaborate with internal stakeholders, including contractor management, operators, chefs, and staff as well as external partners such as architects, contractors, and vendors, to ensure project alignment and success.
• Ensure compliance with all relevant regulations, codes, and standards governing restaurant and hospitality operations, including health and safety regulations, zoning laws, and licensing requirements.
• Implement quality control measures to ensure that project deliverables meet or exceed expectations, including design specification, construction standards, and operational requirements.
• Identify potential risks and obstacles during project planning and execution, and develop strategies to mitigate them effectively, ensuring minimal disruption to operations and timelines.
• Explore and implement innovative technologies and solutions to enhance cafeteria operations such as point-of-sale systems, reservation platforms, and customer relationship management software
• Monitor project performance an outcomes, gather feedback from stakeholders and employees, and identify opportunities for process improvement and optimization to drive operational efficiency and customer satisfaction.
• Conduct regular audits of cafeterias to ensure the facility and equipment is properly maintained and organized.
• Oversee vending and micro market services for the facility.
• Execute purchase requisitions, purchase orders, process invoices, and submit payment requests.
• Generate policies, procedures, and guidelines.

Skill and Qualifications:

• Bachelor's degree in hospitality management, business administration, project management, or a related field
• deep understanding of restaurant operations, including front-of-house and back-of-house functions, menu development, food safety, and customer service.
• Proven track record of successfully managing projects, from conception to completion, within budget and timeline constraints.
• String leadership, communication, and interpersonal skills, with the ability to collaborate effectively with diverse teams and stakeholders
• Knowledge of relevant industry trends, best practices, and regulations, with a passion for innovation and continuous learning.
• Proficiency with Microsoft Office Suite; Excel, Power point and Word.