FOOD & BEVERAGE SUPERVISOR - UNIVERSITY OF ST. THOMAS

 

Pay Range: $21.00 to $23.00 

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We are hosting a hiring event for the 2025-2026 season! This will be hosted at Binz Refectory on the University of St. Thomas campus located at 2253 Goodrich Ave. St. Paul on:

• Wednesday, 8/20/25 @10am-12pm
• Tuesday, 8/26/25 @3pm-5pm 

Parking: You can park at Anderson Parking Ramp or there is ample street parking. 

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

 

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

 

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

 

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary

The Food & Beverage Supervisor is a critical role and will be part of the opening team for a brand new arena located on the University of St. Thomas campus. They will be responsible for overseeing the premium spaces during an event, which includes but is not limited to club spaces, suites, private events and other VIP areas.  The supervisor initially meets the staff at the beginning of a shift and checks them in for the event. In addition, the supervisor will go over event details with the manager. The supervisor should understand the content of the menu and ensure the timely delivery of food. Strict following of food and safety guidelines are required. The Supervisor is responsible for executing area setup and oversees the breakdown of the event once it is concluded.

 

Essential Duties and Responsibilities:

• Meets with the managers before the event to go over details.
• Supervises staff during check-ins and breakdowns.
• Ensures all food and beverage is properly displayed and maintained throughout the event.
• Knowledgeable on all menu offerings.
• Establishes rapport with guests and understands suggestive and upselling techniques.
• Thoroughly completes all event set-up and breakdown responsibilities within timelines provided.
• Performs post event product inventory and restocks, as needed.
• Create, modify and close sales checks in point of sale.
• Understands all event paperwork and reports.
• Adheres to location appearance guidelines.
• Maintains service areas.
• Employs good safety and sanitation practices.
• Follows responsible alcohol service policies.
• Other duties as assigned.

 

Qualifications:

• Stand for long period of time and be able to actively engage physically with guests.
• Ability to stand, walk, stoop, kneel, crouch, or cra