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Quality Assurance Tech I- Afternoons

Dawn Foods
Louisville, United Statesfull_timeVerifiedPosted 21 Feb 2025
💰 $40,000/yr

About the role

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Dawn Foods is a global leader in bakery manufacturing and ingredients distribution. As the partner of choice for inspiring bakery success, we help customers grow their business through meaningful partnerships, research-driven insights and innovations, and products and expertise they can depend on. As a family-owned company, our commitments to our people, products, customers, and corporate values, are all part of our recipe for success.

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Why work for Dawn Foods?

PEOPLE.  PRODUCTS.  CUSTOMERS.

  

Why should you apply? We invest in you!

  • Industry-leading health insurance on Day 1!
  • Competitive Pay $20 per hour with $.25 shift differential
  • 401(K) + company match
  • 10 Paid Company Holidays
  • Paid Time Off
  • Professional training
  • Family-owned business over 100 years in service
  • An opportunity for career advancement, working as part of an empowering workforce

 

Shift Schedule:

Tuesday – Saturday 2:00pm – 10:30pm

 

Job Purpose and Overview

As a Quality Assurance Technician I, you will be responsible for performing daily quality activities in the plant which includes but not limited to process audit, GMP audits, various in process or laboratory testing to ensure every ingredient and finished good meet product specifications.  The Quality Technician is responsible for identifying quality issues, reporting them to the appropriate person and initiating the corrective action process.

 

What Does It Take to be a Quality Assurance Technician I at Dawn Foods? 

Below are the minimum qualifications to be a fit for this job.  

  • High school diploma or general education degree (GED) preferred
  • 1 year of experience and/or equivalent education in supporting plants and assessing the effectiveness of plant quality and food safety programs preferred
  • Science or related background preferred
  • Lab experience preferred
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals
  • Ability to problem solve in variable situations
  • Must be able to work well with others and independently
  • Knowledge of basic lab equipment such as water activity, viscometers, etc.
  • Basic math, record keeping and computer skills

 

What Will You Do as a Quality Assurance Technician I at

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Company

Dawn Foods

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