Waitstaff- Historic Properties

Responsible for all aspects of service in a fine dining setting. Duties include- preparing tables prior to events, taking guest orders, serving both beverages and multiple course meals, and event clean up. Setting each event specific to the groups requests and needs to include all tableware as trained. Kindly and professionally greet guests upon arrival, providing the highest level of customer service throughout reception and event, while paying close attention to detail. Collaborating with other Wait Staff and dishwasher for post event clean up and dishes.

Minimum 2 years of service experience desired, preferred in a fine dining setting, catering operation or commercial kitchen. 16-17 year olds may serve food, must be 18 years of age to serve alcohol. 

Additional Qualifications
Exhibits exceptional communications skills and demonstrates ability to work well alone and in a group setting. Responds well to changing environment of kitchen and events. Strong multitasking and teamwork skills including table and backroom responsibilities. Remains flexible and patient when communicating with guests and staff.

Why Mayo Clinic
Mayo Clinic is top-ranked in more specialties than any other care provider according to U.S. News & World Report. As we work together to put the needs of the patient first, we are also dedicated to our employees, investing in competitive compensation and comprehensive benefit plans – to take care of you and your family, now and in the future. And with continuing education and advancement opportunities at every turn, you can build a long, successful career with Mayo Clinic. You’ll thrive in an environment that supports innovation, is committed to ending racism and supporting diversity, equity and inclusion, and provides the resources you need to succeed.