HELPER COOK (FULL TIME)
Compass GroupAbout the role
- We are hiring immediately for full time and part time HELPER COOK positions.
- Location: Bridgehampton Tennis & Surf Club - 231 Mid Ocean Drive, Bridgehampton, NY 11932. Note: online applications accepted only.
- Schedule: Full time and part time schedules. Monday through Sunday, 11:00 am to 7:00 pm. Further details upon interview.
- Requirement: Previous food service experience required.
*Internal Employee Referral Bonus Available - Fixed Pay Rate: $30.00 per hour.
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Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.
Job Summary
Summary: Learns to assists in the preparation and cooking of various food items prior to being considered a qualified, skilled cook. Maintains food safety and sanitation standards in the preparation and kitchen areas.
Essential Duties and Responsibilities:
- Learns to read menu to estimate food requirements. Orders food from supplier or procures it from storage.
- Prepares and cooks food in accordance with company production records and standardized recipes.
- Learns to adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles.
- Helps measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment.
- Bakes, roasts, broils and steam meats, fish, vegetables and other foods under guidance. Adds seasoning to food during mixing or cooking under the instruction of others.
- Tests food by tasting, smelling and piercing to determine that it is cooked.
- Carves meat, portions food on serving plates, and adds gravies, sauces and garnishes to fill orders as directed.
- Washes, peels, cuts and shreds fruits and vegetables and fruits.
- Butchers chicken, fish and shellfish as directed.
- Bakes bread, rolls, cakes and pastry as course of instruction permits.
- Maintains work area and equipment. Follows principles of sanitation and safety in handling food and equipment.
- Interacts with customers and coworkers in a courteous, efficient and friendly manner.
- Ensures compliance with company service standards and inventory and cash control procedures.
- Performs other duties as assigned.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, includi
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