Bartender - PT

Department: Event Labor 800007

Employment Type: Part Time

Location: Events

Description

WHO WE’RE LOOKING FOR Continental is looking for standout Part Time and Full Time Bartenders who wants to be part of a team dedicated to outstanding customer service, the highest professional standards, and a commitment to delivering flawless quality. We’re especially looking for someone who thrives while collaborating, loves building relationships and seeks open communication. A perfect culture fit would be someone willing to roll up their sleeves and be part of a polished team, delighting guests, every meal, every day.   WHO YOU ARE The Metro Detroit Venues and Forte Belanger Bartenders are valuable members of our team who:  

• Is integral member of the Bar and Service team, with a common of knowledge of all cocktails, spirits, wine, beer, and beverage selections and constantly delivers 
• Acts as a brand ambassador embodying our core value and guiding principle 
• Is comfortable working in an event environment that will include event venues, private residents and outside locations 
• Is interested in growing within a dynamic team 
• Is committed to excellence 
• Works best in a creative, collaborative environment 

 Sound like you? Let’s chat.   WHAT YOU’LL ENJOY 

• Starting hourly rate $22.50, based on experience
• Growth opportunities  
• 401(k) match 
• A people-first environment where doing meaningful, fulfilling work is central and a rewarding team dynamic is essential 

  WHO WE ARE Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’s source for food service news and trends.    Our Mission Delight our guest. Every meal. Every day.    We Are Curious. Bold, original thinking, and an innate curiosity for what’s new and next drives us to shake things up and create remarkable experiences.   We Dream Big. We embrace the unknown and adventures big and small, individually and collectively. By being proactive and continuously striving for more, we continue to grow personally and professionally. And we’re not afraid to dig into a challenge.   We Champion Each Other. Collaboration, teamwork, and trust aren’t just buzzwords to us—they truly define our culture.  We’re committed to cultivating an environment where everyone feels welcome at the table, from our team members to our guests. Because we know the best results happen when all perspectives are shared, and all voices are heard.  We do more than just dish up great meals. Continental creates memorable experiences every day at our markets, corporate cafés, premier events and more. If hospitality is in your DNA, if you’re passionate about making a difference, if you’re searching for a place where you can grow, we’re looking for you. Continental is proud to be an Equal Opportunity Employer. 

Key Responsibilities

The Bartender will be successful when: 

• Metro Detroit Venue and Forte Belanger’s private events are flawlessly executed, with high quality libations and service throughout the event season.  

  WHAT YOU’LL DO   DAILY OPERATIONS 

• Attends pre shift meetings with event managers and team to review event’s briefing and timing 
• Ensure the bar set-up is executed in a timely manner 
• Set up, and break down bar products and glassware per event 
• Batch signature cocktails based on recipe when requested 
• Set up and manage non-alcoholic beverage stations throughout the event 
• Assist in the set up and break down of cocktail area and dining room when applicable (polishing glassware, silverware, table linens, etc.) 
• Take direction from event manager and lead staff 
• Creates a welcoming and hospitable environment for all guests while anticipating their needs 
• Identifies opportunities and ensure that guest’s expectations are met 
• Demonstrate sound knowledge of specialty and classic and signature cocktails (ingredients, specs, build), wine, beer, and beverage offerings 
• Maintains fluency in all menu items and ingredients with the ability to suggest beverage pairings 
• Follows proper steps of service with grace, while maintaining a sense of urgency throughout service 
• Maintain cleanliness and organization of the bar area, including the dining area 
• Communicates effectively with staff member