Food & Beverage Attendant

Hotel: 

San Marcos Embassy Suites

1001 E. McCarty Lane

San Marcos, TX 78666

Food & Beverage Attendant

Full time

Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence

Starting Rate: $14.00

Primary Purpose: 

The primary purpose of the Food & Beverage Attendant is to provide guests with an excellent dining experience while assisting in the presentation of the complimentary breakfast/evening reception.

Work Performed: 

The Food & Beverage Attendant will be tasked with the following duties, responsibilities, and assignments: 

• Complete the sanitization/disinfection/cleanliness of work area, including counter tops, utensils, equipment, and refrigeration equipment; 

• Present complimentary breakfast/evening reception by obtaining supplies, clearing dishes, wiping table, restocking buffet area. 

• Provide a high level of customer service, including resolving customer concerns in a warm and professional manner;  

• Able to perform the duties of a complimentary bartender, busser, cook, or server as needed; 

• Knowledge of menus, presentation, and preparation methods; 

• Ensure that all food is stored in proper containers and at proper storage and holding temperatures; 

• Work with all employees as a team to ensure smooth operation of food production; 

• Facilitate shift changes and relay any pertinent information to supervisor and/or next shift employees; 

• Observe Health Department guidelines for food handling and sanitation so that guests and employees will not be in risk of cross-contamination, keeping compartment sink, side boards, and refrigerators clean and sanitized;  

• Follow all company and safety and security policies and procedures; report accidents, injuries and unsafe work conditions to management; complete safety training and certifications; and 

• Any and all other work as required to complete the primary purpose of the position. 

 

Qualifications: 

• Previous customer service experience 

• Previous food service experience 

• High school diploma or equivalent 

• Food Safety Training certified or become certified within first 60 days of employment.    

• Alcohol Awareness certified or become certified within first 60 days of employment   

• Able to lift a minimum of 50lbs occasionally and 15lbs regularly 

• Able to bend and squat repeatedly 

• Able to walk and stand for duration of scheduled shift