Cashier Food & Nutrition

1. Utilizes appropriate communication and displays compassion in exceeding customer expectations.
2. Applies principles of teamwork and quality to job responsibilities. And customer satisfactory goals.
3. Demonstrate integrity and responsibilities related to hospital operations, safety and education.

 

 

            Job Specific Responsibilities:

 

1. Operates cash register during cafeteria serving hours.

 

1. Tabulates and records meals and revenue.

 

1. Collects, appropriate charges.

 

1. Promotes public relations.
2. Performs related duties as assigned.

Qualifications

 

MINIMUM QUALIFICATIONS REQUIRED

 

1. Education: High school education desired.

 

1. Experience: No prior training or experience required

 

1. Licenses, Certifications and/or Registrations:  None required

 

1. Equipment/Tools/Work Aids: Cash Register, table supplies, cleaning materials, vacuum cleaner

 

1. Specialized Skills:

 

 

 

1. Physical Requirements: Work is light to medium.  All tasks require prolonged periods of walking and standing in order to serve the customers.  Routine bending, stooping, squatting, sitting and overhead use of arms for retrieving and stocking of food pans.  Frequent lifting is required for transferring of food and stocking (Greater than 30 pounds).  Ability to speak read writes and follow written and oral instructions.  Normal vision required.