Airport Food and Beverage Driver

General information

Job Title Airport Food and Beverage Driver Date Wednesday, October 30, 2024 State Georgia City Atlanta Base Pay Rate: $ 18.20 Full/Part Time Full Time Shift A.M. shift, Overnight shift, P.M. shift

Requirements and Description

Airport Food and Beverage Driver

Unifi has decades of experience in the aviation services industry. We continue to innovate, adapt, and grow by leaning on our experience and expertise in airline ground services.  Our vision is to be the most respected company by providing an exceptional experience getting aircraft and passengers to their destination safely.

We are seeking individuals to join our growing team who are passionate, have integrity, and have empathy for how their words and decisions affect our employees, customers, and partners.

No experience is required.  Hiring immediately. Paid training is provided for all new employees.  Join our team and see where the flight benefits can take you.

Benefits:

• Flight Privileges: Offered after 30 days for employees and eligible family members!
• Weekly pay for hourly employees (could change it specific to the state e.g. CA)
• Full time starts at 32 hours per week!
• Paid time off (for full time employees).
• Comprehensive Medical, Dental and Vision Insurance. (for full time employees)
• 401k for all employees.
• Exclusive discounts and additional wellness programs.

Job Duties:

• Greets crew members, flight attendants, and passengers in a friendly and courteous manner.
• Drives/operates catering equipment and vehicles in a safe manner. Loads and unloads aircraft supplies to and from high lift catering trucks. Uses and works from lift equipment to heights at approximately 40 feet to service aircraft.
• Audits and replenishes inventory to ensure there is an adequate supply of items needed to service aircraft.
• Maintains catering log and records in accordance with company procedures.
• Fuels truck and performs daily safety checks in accordance with safety policies and OSHA regulations. Maintains the interior and exterior cleanliness of the catering trucks.
• Ensures catering areas are always kept organized and clean.
• Ships and receives supply orders; restocks inventory daily.
• Wash dishes and equipment as required.