Operations Manager

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A great job-and a great future-awaits you at Smithfield Foods. We are an American food company with a leading position in packaged meats and fresh pork products. We’re looking for motivated people who want to join our team and grow lasting and meaningful careers with us. Apply Now!

Your Opportunity

In Operations, you would be on the front-line of the business; overseeing production, tracking product yields, and making necessary adjustments. Ensuring that safety and USDA health standards are met throughout all steps of the manufacturing process. You would be a key player in upholding the trusted quality in which Smithfield, Eckrich, Nathan’s Famous, and our other brands are known to possess. 

The Operations Manager position is responsible for planning, leading, guiding, directing, and managing a specific plant or area of a plant consistent with policies and procedures of Smithfield as well as with Federal, state, and local law. This position is accountable for the high quality of all products produced, the profitability of the facility, the safety of employees, security of the facility, budget planning, management and control, human resource utilization and treatment, and the development of a total employee team. This role ensures their area of their facilities plant labor, raw material, yields, supplies, waste and human resources are managed in the most effective manner, resulting in a positive contribution to the bottom line of the company P & L.

Our team members receive industry-competitive salaries and are eligible for great benefits packages:   

• Competitive Pay 

• Annual Bonus Earning Potential 

• Comprehensive Health Insurance, Retirement Benefits and More 

• Education benefit available to full and part time Smithfield team members on their first day of employment. 

In addition, we offer opportunities for career growth, professional development, and tuition assistance. 

Core Responsibilities

• Coordinates all shift operations, including the activities of salaried and hourly production group leaders.

• Maintain a high standard of employee relations to insure that Smithfield is an employer of choice and employees are aware of their obligations.

• Provide training and counsel employees when necessary.

• Recognize through formal programs to keep employees informed and acknowledge their efforts.

• Initiate and/or maintain required safety and ergonomic programs to insure a safe working environment and meet company goal of an injury free workplace.

• Ensure employee safety training, assist in the identification of and correction of safety hazards and ergonomic issues.

• Set and attain goals to reduce injuries and cost per claim of injuries.

• Maintain desired product quality and safety.

• Ensure all staff and employees know and understand HACCP and SSOP documents; CCP’s and the HACCP plan.

• Maintain product failures and foreign material issues.

• Guides group leaders in safety, food safety, quality, process control, personnel practices, efficient operations, employee development, and employee retention goals.

• Responsible for operation layout, automation improvements, budgeting and cost improvements.

• Maintain or exceed goals on yields and efficiencies.

• Ensure all operating procedures are followed and correct and/or update when needed.

• Assure that all specs are followed with no change until yield update, labor analysis, and cost analysis have been studied.

• Maintain a continuous effort for improvement seeking ways to improve.

• Initiate and modify as necessary a cost control program that will assist the company in remaining competitive.

• Develop and manage a system that tracks direct and indirect labor, inedible product, and film and bag costs with the goal to reduce costs to below budget.

• In the absence of key personnel the employee’s supervisor or qualified designee (