Cashier/Food Svc Aide (LJ)

Job Description

Operates cafeteria cash register, services customers, portions foods, stocks supplies and cleans.

Job Responsibility

 

• * Processes all cafeteria sales. Reconciles cash drawer to ensure accuracy of starting amount. Obtains a sufficient amount of rolled coins.
• * Inputs appropriate amounts, according to classification (i.e employee vs visitor). Ensures proper payment is received.
• * Records all transactions for non-paying customers and secures proper register tapes with the required signatures.
• * Closes register and counts cash receipts in the presence of a Supervisor.
• * Opens and closes the cafeteria as needed.
• * Sets up, portions, and places appropriate items on patient trays and delivers to patients. Sets up catered functions, as required.
• * Stocks cafeteria supplies and products.
• * Maintains cleanliness of cafeteria or assigned work area
• Performs related duties, as required.

*ADA Essential Functions

 

Job Qualification

 

• High School Diploma or equivalent, required.
• Minimum of six (6) months food service cashier experience, required.
• Good oral and written communication skills, required.

*Additional Salary Detail 
The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future.When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).